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Meat Science
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November 9, 2013
Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA
Miaoyun Li, Lu Tian, Gaiming Zhao, et al.
Journal of Nursing Management
|
October 15, 2025
Constructing a Multidimensional Entrepreneurial Leadership Competency Model Amongst Nurse Leaders of New Hospitals in China: A Mixed-Methods Study
Jing Gong, Binxu Yang, Lingxia Sun, et al.
Plos One
|
January 18, 2017
Physiological Characterization and Comparative Transcriptome Analysis of White and Green Leaves of Ananas comosus var. bracteatus
Xia Li, Surapathrudu Kanakala, Yehua He, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter-coated meat products during frying
Yanxia Liu, Chun Liu, Xiaoshu Huang, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Effects of Different Bacteriostats on the Dynamic Germination of <i>Clostridium perfringens</i> Spores
Dong Liang, Shengnan Liu, Miaoyun Li, et al.
Food Chemistry: X
|
August 21, 2025
Rapid identification platform of spores based on Raman spectroscopy
Longgang Yan, Miaoyun Li, Yaodi Zhu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 23, 2016
Development and validation of an enantioselective SFC-MS/MS method for simultaneous separation and quantification of oxcarbazepine and its chiral metabolites in beagle dog plasma
Zhichao Yang, Xueyu Xu, Lingxia Sun, et al.
Archives of Microbiology
|
February 16, 2026
Advances in understanding the Clostridial spore inner membrane
Jinyue Liu, Qingqing Ma, Yaodi Zhu, et al.
Meat Science
|
November 16, 2024
Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysis
Yanxia Liu, Chun Liu, Lingxia Sun, et al.
Food Chemistry: X
|
May 27, 2024
Probiotic <i>Bacillus</i> as fermentation agents: Status, potential insights, and future perspectives
Shijie Liu, Lijun Zhao, Miaoyun Li, et al.
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of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Meat Science
|
November 9, 2013
Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA
Miaoyun Li, Lu Tian, Gaiming Zhao, et al.
Journal of Nursing Management
|
October 15, 2025
Constructing a Multidimensional Entrepreneurial Leadership Competency Model Amongst Nurse Leaders of New Hospitals in China: A Mixed-Methods Study
Jing Gong, Binxu Yang, Lingxia Sun, et al.
Plos One
|
January 18, 2017
Physiological Characterization and Comparative Transcriptome Analysis of White and Green Leaves of Ananas comosus var. bracteatus
Xia Li, Surapathrudu Kanakala, Yehua He, et al.
Food Research International (Ottawa, Ont.)
|
February 3, 2024
Exploring the role of Maillard reaction and lipid oxidation in the advanced glycation end products of batter-coated meat products during frying
Yanxia Liu, Chun Liu, Xiaoshu Huang, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Effects of Different Bacteriostats on the Dynamic Germination of <i>Clostridium perfringens</i> Spores
Dong Liang, Shengnan Liu, Miaoyun Li, et al.
Food Chemistry: X
|
August 21, 2025
Rapid identification platform of spores based on Raman spectroscopy
Longgang Yan, Miaoyun Li, Yaodi Zhu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
March 23, 2016
Development and validation of an enantioselective SFC-MS/MS method for simultaneous separation and quantification of oxcarbazepine and its chiral metabolites in beagle dog plasma
Zhichao Yang, Xueyu Xu, Lingxia Sun, et al.
Archives of Microbiology
|
February 16, 2026
Advances in understanding the Clostridial spore inner membrane
Jinyue Liu, Qingqing Ma, Yaodi Zhu, et al.
Meat Science
|
November 16, 2024
Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysis
Yanxia Liu, Chun Liu, Lingxia Sun, et al.
Food Chemistry: X
|
May 27, 2024
Probiotic <i>Bacillus</i> as fermentation agents: Status, potential insights, and future perspectives
Shijie Liu, Lijun Zhao, Miaoyun Li, et al.
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