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Lingxia Sun

Showing results (21-30 of 55) with videos related to

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Food Research International (Ottawa, Ont.)|November 4, 2025
Construction and characterization of cortex-stripped Clostridium perfringens sporesLonggang Yan, Miaoyun Li, Yueyu Bai, et al.
Peerj|July 6, 2019
SMRT sequencing analysis reveals the full-length transcripts and alternative splicing patterns in <i>Ananas comosus</i> var. <i>bracteatus</i>Jun Ma, Yixuan Xiang, Yingyuan Xiong, et al.
Chemosphere|June 13, 2021
Dynamic study of the lead (Pb) tolerance and accumulation characteristics of new dwarf bamboo in Pb-contaminated soilJiarong Liao, Xinyi Cai, Yixiong Yang, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
From structural characteristics to metabolic characteristics: Structural morphological differences and proteomic analysis of Clostridium perfringens and its sporesQingqing Ma, Yaodi Zhu, Qiancheng Tu, et al.
International Journal of Phytoremediation|February 2, 2019
Exogenous melatonin improves lead tolerance of bermudagrass through modulation of the antioxidant defense systemChengcheng Xie, Xi Xiong, Zhuo Huang, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Reheating strategies for crispy pork: A comparative study of microwave and steaming treatmentsXueliang Sun, Gaoqi Tang, Zhidan Zheng, et al.
Analytical and Bioanalytical Chemistry|March 29, 2025
Rapid and accurate identification of foodborne bacteria: a combined approach using confocal Raman micro-spectroscopy and explainable machine learningQiancheng Tu, Miaoyun Li, Zhiyuan Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 26, 2024
Isolation and purification of lactic acid bacteria and yeasts based on a multi-channel magnetic flow device and rapid qualitative and quantitative detectionHuilin Wu, Shijie Liu, Miaoyun Li, et al.
Ecotoxicology and Environmental Safety|October 27, 2019
Effect of 24-epibrassinolide on reactive oxygen species and antioxidative defense systems in tall fescue plants under lead stressWoxiu Zhong, Chengcheng Xie, Dan Hu, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Investigation of the spoilage effects of interactions between dominant spoilage bacteria W. viridescens and P. agglomerans on marinated beefWenyan Ding, Miaoyun Li, Zhiyuan Sun, et al.
Pageof 6

Showing results (21-30 of 55) with videos related to

Sort By:
Pageof 6
Food Research International (Ottawa, Ont.)|November 4, 2025
Construction and characterization of cortex-stripped Clostridium perfringens sporesLonggang Yan, Miaoyun Li, Yueyu Bai, et al.
Peerj|July 6, 2019
SMRT sequencing analysis reveals the full-length transcripts and alternative splicing patterns in <i>Ananas comosus</i> var. <i>bracteatus</i>Jun Ma, Yixuan Xiang, Yingyuan Xiong, et al.
Chemosphere|June 13, 2021
Dynamic study of the lead (Pb) tolerance and accumulation characteristics of new dwarf bamboo in Pb-contaminated soilJiarong Liao, Xinyi Cai, Yixiong Yang, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
From structural characteristics to metabolic characteristics: Structural morphological differences and proteomic analysis of Clostridium perfringens and its sporesQingqing Ma, Yaodi Zhu, Qiancheng Tu, et al.
International Journal of Phytoremediation|February 2, 2019
Exogenous melatonin improves lead tolerance of bermudagrass through modulation of the antioxidant defense systemChengcheng Xie, Xi Xiong, Zhuo Huang, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Reheating strategies for crispy pork: A comparative study of microwave and steaming treatmentsXueliang Sun, Gaoqi Tang, Zhidan Zheng, et al.
Analytical and Bioanalytical Chemistry|March 29, 2025
Rapid and accurate identification of foodborne bacteria: a combined approach using confocal Raman micro-spectroscopy and explainable machine learningQiancheng Tu, Miaoyun Li, Zhiyuan Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 26, 2024
Isolation and purification of lactic acid bacteria and yeasts based on a multi-channel magnetic flow device and rapid qualitative and quantitative detectionHuilin Wu, Shijie Liu, Miaoyun Li, et al.
Ecotoxicology and Environmental Safety|October 27, 2019
Effect of 24-epibrassinolide on reactive oxygen species and antioxidative defense systems in tall fescue plants under lead stressWoxiu Zhong, Chengcheng Xie, Dan Hu, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Investigation of the spoilage effects of interactions between dominant spoilage bacteria W. viridescens and P. agglomerans on marinated beefWenyan Ding, Miaoyun Li, Zhiyuan Sun, et al.
Pageof 6