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International Journal of Biological Macromolecules
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September 13, 2022
Octenyl-succinylated inulins for the delivery of hydrophobic drug
Lingyu Han, Jiao Sun, Peter A Williams, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly
Dashan Guo, Yuwei Hou, Hongshan Liang, et al.
Journal of Endocrinological Investigation
|
September 6, 2025
Effects of non-nutritive sweeteners on body weight: a systematic review and meta-analysis of randomized controlled trial (RCT) studies
Dongxu Li, Lingyu Han, Zhihong Yu, et al.
Food Chemistry
|
April 14, 2024
Multi-spectroscopic characterization of organic salt components in medicinal plant
Lingyu Han, Fang Ma, Ping He, et al.
BMC Pregnancy and Childbirth
|
February 12, 2026
The impact of home care interventions on postpartum depression symptoms: a systematic review and meta-analysis
Yujie Kuang, Meng Meng, Shuanghan Yu, et al.
Topics in Stroke Rehabilitation
|
January 23, 2026
Construction of a psychological intervention program for fear of recurrence in semi-disabled patients after stroke: a pilot study
Lingyu Han, Zhaoquan An, Hongmei Shi, et al.
Carbohydrate Polymers
|
April 18, 2020
Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds
Lingyu Han, Bing Hu, Ian Ratcliffe, et al.
ACS Applied Materials & Interfaces
|
March 8, 2019
All-Natural Food-Grade Hydrophilic-Hydrophobic Core-Shell Microparticles: Facile Fabrication Based on Gel-Network-Restricted Antisolvent Method
Bing Hu, Lingyu Han, Ruixiang Ma, et al.
Frontiers in Nutrition
|
January 30, 2023
Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by <i>in vitro</i> simulated digestion
Hongyan Wang, Jiukai Zhang, Lingyu Han, et al.
International Journal of Biological Macromolecules
|
June 11, 2023
Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice
Yueyue Meng, Huiyu Zhu, Lingyu Han, et al.
Page
of 10
Search research articles
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Showing results (11-20 of 95) with videos related to
Sort By:
Page
of 10
International Journal of Biological Macromolecules
|
September 13, 2022
Octenyl-succinylated inulins for the delivery of hydrophobic drug
Lingyu Han, Jiao Sun, Peter A Williams, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Mechanism of Reduced Glutathione Induced Lysozyme Defolding and Molecular Self-Assembly
Dashan Guo, Yuwei Hou, Hongshan Liang, et al.
Journal of Endocrinological Investigation
|
September 6, 2025
Effects of non-nutritive sweeteners on body weight: a systematic review and meta-analysis of randomized controlled trial (RCT) studies
Dongxu Li, Lingyu Han, Zhihong Yu, et al.
Food Chemistry
|
April 14, 2024
Multi-spectroscopic characterization of organic salt components in medicinal plant
Lingyu Han, Fang Ma, Ping He, et al.
BMC Pregnancy and Childbirth
|
February 12, 2026
The impact of home care interventions on postpartum depression symptoms: a systematic review and meta-analysis
Yujie Kuang, Meng Meng, Shuanghan Yu, et al.
Topics in Stroke Rehabilitation
|
January 23, 2026
Construction of a psychological intervention program for fear of recurrence in semi-disabled patients after stroke: a pilot study
Lingyu Han, Zhaoquan An, Hongmei Shi, et al.
Carbohydrate Polymers
|
April 18, 2020
Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds
Lingyu Han, Bing Hu, Ian Ratcliffe, et al.
ACS Applied Materials & Interfaces
|
March 8, 2019
All-Natural Food-Grade Hydrophilic-Hydrophobic Core-Shell Microparticles: Facile Fabrication Based on Gel-Network-Restricted Antisolvent Method
Bing Hu, Lingyu Han, Ruixiang Ma, et al.
Frontiers in Nutrition
|
January 30, 2023
Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by <i>in vitro</i> simulated digestion
Hongyan Wang, Jiukai Zhang, Lingyu Han, et al.
International Journal of Biological Macromolecules
|
June 11, 2023
Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice
Yueyue Meng, Huiyu Zhu, Lingyu Han, et al.
Page
of 10