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Food Research International (Ottawa, Ont.)|May 12, 2026
Lactobacillus paracasei PC18 fermentation enhances the functional and hypoglycemic properties of soluble dietary fiber from lotus root residueHongzhi Zhang, Lingyu Li, Anthony Pius Bassey, et al.
Fitoterapia|April 17, 2020
Two pairs of diastereoisomeric isoflavone glucosides from the roots of Pueraria lobataQingwen Hu, Hengyun Xiang, Jimiao Shan, et al.
European Journal of Pharmacology|February 22, 2025
Crosstalk between autophagy and other forms of programmed cell deathHuaiyuan Wang, Xiran Feng, Huilin He, et al.
Iscience|May 30, 2023
An efficient Pt@MXene platform for the analysis of small-molecule natural productsGuanhua Zhang, Chunxia Ma, Qing He, et al.
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