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Journal of the Science of Food and Agriculture|September 30, 2025
Insect infestation triggers metabolic shifts in pecans: implications for nutritional qualityLingyuan Zhou, Wei Zhang, Min He, et al.
Ultrasonics Sonochemistry|April 11, 2025
Preparation high quality camellia oil by combining ultrasound pre-treatment and microwave as drying method: Interactive effect on drying kinetics, metabolite profile and antioxidant abilityQingyang Li, Maokai Cui, Jiarong She, et al.
Foods (Basel, Switzerland)|April 13, 2024
Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis)Lingyuan Zhou, Wei Zhang, Qingyang Li, et al.
Food Chemistry|March 13, 2026
Effects of ultrasound duration and microwave temperature control synergistic on antioxidant metabolite libraries and mechanistic pathways in Camellia oilWenwei Wang, Shiman Sun, Qingyang Li, et al.
Food Chemistry|November 5, 2025
Integrated multi-omics and network pharmacology reveals antioxidant-active metabolites and health benefits of Camellia oleifera seed oilLingyuan Zhou, Jiarong She, Qingyang Li, et al.
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