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Lingzhen Ye

Showing results (1-10 of 34) with videos related to

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Foods (Basel, Switzerland)|December 24, 2021
Haze in Beer: Its Formation and Alleviating Strategies, from a Protein-Polyphenol Complex AngleYin Wang, Lingzhen Ye
Food Chemistry. Molecular Sciences|September 30, 2022
Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barleyLa Geng, Xinyi He, Lingzhen Ye, et al.
BMC Plant Biology|June 24, 2020
Genome-wide identification and characterization of SnRK family genes in Brassica napusWeizhuo Zhu, Dezhi Wu, Lixi Jiang, et al.
Journal of Agricultural and Food Chemistry|May 16, 2023
Identification of the Key Transcription Factors Regulating the Expression of the Genes Associated with Barley Malt Quality during MaltingMengdi Li, Kangfeng Cai, Nannan Zheng, et al.
Journal of Agricultural and Food Chemistry|May 26, 2011
Allelic diversity of a beer haze active protein gene in cultivated and Tibetan wild barley and development of allelic specific markersLingzhen Ye, Fei Dai, Long Qiu, et al.
BMC Plant Biology|August 7, 2019
Root plasticity and Pi recycling within plants contribute to low-P tolerance in Tibetan wild barleyLizhi Long, Xinyi Ma, Lingzhen Ye, et al.
Food Chemistry|August 26, 2015
The effects of GA and ABA treatments on metabolite profile of germinating barleyYuqing Huang, Shengguan Cai, Lingzhen Ye, et al.
International Journal of Molecular Sciences|January 12, 2021
Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative AllelesMengdi Li, La Geng, Shanggeng Xie, et al.
Plos One|May 3, 2011
Identification of a phytase gene in barley (Hordeum vulgare L.)Fei Dai, Long Qiu, Lingzhen Ye, et al.
Plant, Cell & Environment|March 31, 2025
Natural Variation in NIN-LIKE PROTEIN 4 Associated With Spike-Response to Nitrogen in BarleyZhizhong Zhang, Zengjie Hu, Shanggeng Xie, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|December 24, 2021
Haze in Beer: Its Formation and Alleviating Strategies, from a Protein-Polyphenol Complex AngleYin Wang, Lingzhen Ye
Food Chemistry. Molecular Sciences|September 30, 2022
Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barleyLa Geng, Xinyi He, Lingzhen Ye, et al.
BMC Plant Biology|June 24, 2020
Genome-wide identification and characterization of SnRK family genes in Brassica napusWeizhuo Zhu, Dezhi Wu, Lixi Jiang, et al.
Journal of Agricultural and Food Chemistry|May 16, 2023
Identification of the Key Transcription Factors Regulating the Expression of the Genes Associated with Barley Malt Quality during MaltingMengdi Li, Kangfeng Cai, Nannan Zheng, et al.
Journal of Agricultural and Food Chemistry|May 26, 2011
Allelic diversity of a beer haze active protein gene in cultivated and Tibetan wild barley and development of allelic specific markersLingzhen Ye, Fei Dai, Long Qiu, et al.
BMC Plant Biology|August 7, 2019
Root plasticity and Pi recycling within plants contribute to low-P tolerance in Tibetan wild barleyLizhi Long, Xinyi Ma, Lingzhen Ye, et al.
Food Chemistry|August 26, 2015
The effects of GA and ABA treatments on metabolite profile of germinating barleyYuqing Huang, Shengguan Cai, Lingzhen Ye, et al.
International Journal of Molecular Sciences|January 12, 2021
Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative AllelesMengdi Li, La Geng, Shanggeng Xie, et al.
Plos One|May 3, 2011
Identification of a phytase gene in barley (Hordeum vulgare L.)Fei Dai, Long Qiu, Lingzhen Ye, et al.
Plant, Cell & Environment|March 31, 2025
Natural Variation in NIN-LIKE PROTEIN 4 Associated With Spike-Response to Nitrogen in BarleyZhizhong Zhang, Zengjie Hu, Shanggeng Xie, et al.
Pageof 4