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Linhai Wu

Showing results (21-30 of 48) with videos related to

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BMC Public Health|November 19, 2022
Nutritional quality and consumer health perception of online delivery food in the context of ChinaXiaoting Dai, Linhai Wu, Wuyang Hu
Journal of Food Protection|April 14, 2024
Classification and Prediction of Food Safety Policy Tools in China Based on Machine LearningDi Sha, Pei Du, Linhai Wu
Mathematical Biosciences and Engineering : MBE|June 22, 2022
Analysis of factors influencing public attention to masks during the COVID-19 epidemic-Data from Sina WeiboWei Hong, Xinhang Lu, Linhai Wu, et al.
BMC Infectious Diseases|September 30, 2025
Spatiotemporal analysis and risk prediction of foodborne diseases based on meteorological risk factors: a case study of Wuxi city, ChinaKe Qin, Xiaoting Dai, Linhai Wu, et al.
Heliyon|August 20, 2024
Historical evolution of basic characteristics, underlying causes, and management tools of food fraud in China: 1949-2022Liangyun Niu, Di Sha, Ke Qin, et al.
Frontiers in Psychology|July 23, 2020
Compromise Effect in Food Consumer Choices in China: An Analysis on Pork ProductsLinhai Wu, Xiaoru Gong, Xiujuan Chen, et al.
Journal of the Science of Food and Agriculture|May 18, 2010
Consumers' purchase intention of organic food in ChinaShijiu Yin, Linhai Wu, Lili Du, et al.
Foods (Basel, Switzerland)|March 11, 2023
Crisis Management Experience from Social Media: Public Response to the Safety Crisis of Imported Aquatic Products in China during the PandemicRu Liu, Min Liu, Yufeng Li, et al.
Frontiers in Public Health|August 1, 2022
Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANPLiwei Zhang, Ke Qin, Yufeng Li, et al.
Mathematical Biosciences and Engineering : MBE|May 10, 2023
Impact of online public opinion regarding the Japanese nuclear wastewater incident on stock market based on the SOR modelWei Hong, Yiting Gu, Linhai Wu, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
BMC Public Health|November 19, 2022
Nutritional quality and consumer health perception of online delivery food in the context of ChinaXiaoting Dai, Linhai Wu, Wuyang Hu
Journal of Food Protection|April 14, 2024
Classification and Prediction of Food Safety Policy Tools in China Based on Machine LearningDi Sha, Pei Du, Linhai Wu
Mathematical Biosciences and Engineering : MBE|June 22, 2022
Analysis of factors influencing public attention to masks during the COVID-19 epidemic-Data from Sina WeiboWei Hong, Xinhang Lu, Linhai Wu, et al.
BMC Infectious Diseases|September 30, 2025
Spatiotemporal analysis and risk prediction of foodborne diseases based on meteorological risk factors: a case study of Wuxi city, ChinaKe Qin, Xiaoting Dai, Linhai Wu, et al.
Heliyon|August 20, 2024
Historical evolution of basic characteristics, underlying causes, and management tools of food fraud in China: 1949-2022Liangyun Niu, Di Sha, Ke Qin, et al.
Frontiers in Psychology|July 23, 2020
Compromise Effect in Food Consumer Choices in China: An Analysis on Pork ProductsLinhai Wu, Xiaoru Gong, Xiujuan Chen, et al.
Journal of the Science of Food and Agriculture|May 18, 2010
Consumers' purchase intention of organic food in ChinaShijiu Yin, Linhai Wu, Lili Du, et al.
Foods (Basel, Switzerland)|March 11, 2023
Crisis Management Experience from Social Media: Public Response to the Safety Crisis of Imported Aquatic Products in China during the PandemicRu Liu, Min Liu, Yufeng Li, et al.
Frontiers in Public Health|August 1, 2022
Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANPLiwei Zhang, Ke Qin, Yufeng Li, et al.
Mathematical Biosciences and Engineering : MBE|May 10, 2023
Impact of online public opinion regarding the Japanese nuclear wastewater incident on stock market based on the SOR modelWei Hong, Yiting Gu, Linhai Wu, et al.
Pageof 5