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July 9, 2013
Public risk perception of food additives and food scares. The case in Suzhou, China
Linhai Wu, Yingqi Zhong, Lijie Shan, et al.
Frontiers in Psychology
|
July 19, 2021
Study on Consumer Preference for Traceable Pork With Animal Welfare Attribute
Mo Chen, Enhua Hu, Lin Lin Kuen, et al.
International Journal of Environmental Research and Public Health
|
June 30, 2019
Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect
Lijie Shan, Shusai Wang, Linhai Wu, et al.
Frontiers in Psychology
|
June 20, 2022
Influence of Framing Effect on Consumers' Purchase Intention of Artificial Meat-Based on Empirical Analysis of Consumers in Seven Cities
Lijie Shan, Xinli Jiao, Linhai Wu, et al.
Foodborne Pathogens and Disease
|
April 10, 2025
A Hybrid Prediction Model Based on Decomposition-Integration for Foodborne Disease Risks
Ke Qin, Jingxiang Zhang, Xiaoting Dai, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Research on the Impact of Consumer Experience Satisfaction on Green Food Repurchase Intention
Jing Wang, Shiwei Xu, Siyuan Zhang, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing
|
May 6, 2024
Safe Food Supply Chain as Health Network: An Evolutionary Game Analysis of Behavior Strategy for Quality Investment
Linhai Wu, Zhiyuan Ling, Jingxiang Zhang, et al.
Current Research in Food Science
|
November 3, 2023
Food manufacturer willingness to employ blockchain technology system under the social Co-governance framework: China's situation
Linhai Wu, Jiahui Chen, Xiaoting Dai, et al.
IEEE Transactions on Medical Imaging
|
March 18, 2025
Replace2Self: Self-Supervised Denoising based on Voxel Replacing and Image Mixing for Diffusion MRI
Linhai Wu, Lihui Wang, Zeyu Deng, et al.
Heliyon
|
May 13, 2024
Prevention of food fraud and fraud emulation among companies in the supply chain based on a social Co-governance framework
Linhai Wu, Hejie Tang, Xiaoting Dai, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 48) with videos related to
Sort By:
Page
of 5
Appetite
|
July 9, 2013
Public risk perception of food additives and food scares. The case in Suzhou, China
Linhai Wu, Yingqi Zhong, Lijie Shan, et al.
Frontiers in Psychology
|
July 19, 2021
Study on Consumer Preference for Traceable Pork With Animal Welfare Attribute
Mo Chen, Enhua Hu, Lin Lin Kuen, et al.
International Journal of Environmental Research and Public Health
|
June 30, 2019
Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect
Lijie Shan, Shusai Wang, Linhai Wu, et al.
Frontiers in Psychology
|
June 20, 2022
Influence of Framing Effect on Consumers' Purchase Intention of Artificial Meat-Based on Empirical Analysis of Consumers in Seven Cities
Lijie Shan, Xinli Jiao, Linhai Wu, et al.
Foodborne Pathogens and Disease
|
April 10, 2025
A Hybrid Prediction Model Based on Decomposition-Integration for Foodborne Disease Risks
Ke Qin, Jingxiang Zhang, Xiaoting Dai, et al.
Foods (Basel, Switzerland)
|
December 23, 2023
Research on the Impact of Consumer Experience Satisfaction on Green Food Repurchase Intention
Jing Wang, Shiwei Xu, Siyuan Zhang, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing
|
May 6, 2024
Safe Food Supply Chain as Health Network: An Evolutionary Game Analysis of Behavior Strategy for Quality Investment
Linhai Wu, Zhiyuan Ling, Jingxiang Zhang, et al.
Current Research in Food Science
|
November 3, 2023
Food manufacturer willingness to employ blockchain technology system under the social Co-governance framework: China's situation
Linhai Wu, Jiahui Chen, Xiaoting Dai, et al.
IEEE Transactions on Medical Imaging
|
March 18, 2025
Replace2Self: Self-Supervised Denoising based on Voxel Replacing and Image Mixing for Diffusion MRI
Linhai Wu, Lihui Wang, Zeyu Deng, et al.
Heliyon
|
May 13, 2024
Prevention of food fraud and fraud emulation among companies in the supply chain based on a social Co-governance framework
Linhai Wu, Hejie Tang, Xiaoting Dai, et al.
Page
of 5