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Linhai Wu

Showing results (31-40 of 48) with videos related to

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Appetite|July 9, 2013
Public risk perception of food additives and food scares. The case in Suzhou, ChinaLinhai Wu, Yingqi Zhong, Lijie Shan, et al.
Frontiers in Psychology|July 19, 2021
Study on Consumer Preference for Traceable Pork With Animal Welfare AttributeMo Chen, Enhua Hu, Lin Lin Kuen, et al.
International Journal of Environmental Research and Public Health|June 30, 2019
Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring EffectLijie Shan, Shusai Wang, Linhai Wu, et al.
Frontiers in Psychology|June 20, 2022
Influence of Framing Effect on Consumers' Purchase Intention of Artificial Meat-Based on Empirical Analysis of Consumers in Seven CitiesLijie Shan, Xinli Jiao, Linhai Wu, et al.
Foodborne Pathogens and Disease|April 10, 2025
A Hybrid Prediction Model Based on Decomposition-Integration for Foodborne Disease RisksKe Qin, Jingxiang Zhang, Xiaoting Dai, et al.
Foods (Basel, Switzerland)|December 23, 2023
Research on the Impact of Consumer Experience Satisfaction on Green Food Repurchase IntentionJing Wang, Shiwei Xu, Siyuan Zhang, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing|May 6, 2024
Safe Food Supply Chain as Health Network: An Evolutionary Game Analysis of Behavior Strategy for Quality InvestmentLinhai Wu, Zhiyuan Ling, Jingxiang Zhang, et al.
Current Research in Food Science|November 3, 2023
Food manufacturer willingness to employ blockchain technology system under the social Co-governance framework: China's situationLinhai Wu, Jiahui Chen, Xiaoting Dai, et al.
IEEE Transactions on Medical Imaging|March 18, 2025
Replace2Self: Self-Supervised Denoising based on Voxel Replacing and Image Mixing for Diffusion MRILinhai Wu, Lihui Wang, Zeyu Deng, et al.
Heliyon|May 13, 2024
Prevention of food fraud and fraud emulation among companies in the supply chain based on a social Co-governance frameworkLinhai Wu, Hejie Tang, Xiaoting Dai, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Appetite|July 9, 2013
Public risk perception of food additives and food scares. The case in Suzhou, ChinaLinhai Wu, Yingqi Zhong, Lijie Shan, et al.
Frontiers in Psychology|July 19, 2021
Study on Consumer Preference for Traceable Pork With Animal Welfare AttributeMo Chen, Enhua Hu, Lin Lin Kuen, et al.
International Journal of Environmental Research and Public Health|June 30, 2019
Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring EffectLijie Shan, Shusai Wang, Linhai Wu, et al.
Frontiers in Psychology|June 20, 2022
Influence of Framing Effect on Consumers' Purchase Intention of Artificial Meat-Based on Empirical Analysis of Consumers in Seven CitiesLijie Shan, Xinli Jiao, Linhai Wu, et al.
Foodborne Pathogens and Disease|April 10, 2025
A Hybrid Prediction Model Based on Decomposition-Integration for Foodborne Disease RisksKe Qin, Jingxiang Zhang, Xiaoting Dai, et al.
Foods (Basel, Switzerland)|December 23, 2023
Research on the Impact of Consumer Experience Satisfaction on Green Food Repurchase IntentionJing Wang, Shiwei Xu, Siyuan Zhang, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing|May 6, 2024
Safe Food Supply Chain as Health Network: An Evolutionary Game Analysis of Behavior Strategy for Quality InvestmentLinhai Wu, Zhiyuan Ling, Jingxiang Zhang, et al.
Current Research in Food Science|November 3, 2023
Food manufacturer willingness to employ blockchain technology system under the social Co-governance framework: China's situationLinhai Wu, Jiahui Chen, Xiaoting Dai, et al.
IEEE Transactions on Medical Imaging|March 18, 2025
Replace2Self: Self-Supervised Denoising based on Voxel Replacing and Image Mixing for Diffusion MRILinhai Wu, Lihui Wang, Zeyu Deng, et al.
Heliyon|May 13, 2024
Prevention of food fraud and fraud emulation among companies in the supply chain based on a social Co-governance frameworkLinhai Wu, Hejie Tang, Xiaoting Dai, et al.
Pageof 5