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International Journal of Environmental Research and Public Health
|
November 2, 2018
Effects of Food-Additive-Information on Consumers' Willingness to Accept Food with Additives
Yingqi Zhong, Linhai Wu, Xiujuan Chen, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry
Weijun Liu, Zhipeng Hao, Wojciech J Florkowski, et al.
Frontiers in Public Health
|
December 6, 2021
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective
Liangyun Niu, Mo Chen, Xiujuan Chen, et al.
Environmental Science and Pollution Research International
|
October 27, 2016
Investigation of the disposal of dead pigs by pig farmers in mainland China by simulation experiment
Linhai Wu, Guoyan Xu, Qingguang Li, et al.
Entropy (Basel, Switzerland)
|
March 6, 2021
Computer Vision Based Automatic Recognition of Pointer Instruments: Data Set Optimization and Reading
Lu Wang, Peng Wang, Linhai Wu, et al.
Tropical Animal Health and Production
|
June 22, 2016
Influence of pig farmer characteristics on improper use of veterinary drugs
Xiujuan Chen, Linhai Wu, Xuyan Xie, et al.
Environmental Science and Pollution Research International
|
December 5, 2016
Influential impacts of combined government policies for safe disposal of dead pigs on farmer behavior
Xiujuan Chen, Guangqian Qiu, Linhai Wu, et al.
International Journal of Environmental Research and Public Health
|
September 29, 2019
Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
Lingling Xu, Xixi Yang, Linhai Wu, et al.
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Search research articles
Search
Showing results (41-50 of 48) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 48 results.
International Journal of Environmental Research and Public Health
|
November 2, 2018
Effects of Food-Additive-Information on Consumers' Willingness to Accept Food with Additives
Yingqi Zhong, Linhai Wu, Xiujuan Chen, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry
Weijun Liu, Zhipeng Hao, Wojciech J Florkowski, et al.
Frontiers in Public Health
|
December 6, 2021
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective
Liangyun Niu, Mo Chen, Xiujuan Chen, et al.
Environmental Science and Pollution Research International
|
October 27, 2016
Investigation of the disposal of dead pigs by pig farmers in mainland China by simulation experiment
Linhai Wu, Guoyan Xu, Qingguang Li, et al.
Entropy (Basel, Switzerland)
|
March 6, 2021
Computer Vision Based Automatic Recognition of Pointer Instruments: Data Set Optimization and Reading
Lu Wang, Peng Wang, Linhai Wu, et al.
Tropical Animal Health and Production
|
June 22, 2016
Influence of pig farmer characteristics on improper use of veterinary drugs
Xiujuan Chen, Linhai Wu, Xuyan Xie, et al.
Environmental Science and Pollution Research International
|
December 5, 2016
Influential impacts of combined government policies for safe disposal of dead pigs on farmer behavior
Xiujuan Chen, Guangqian Qiu, Linhai Wu, et al.
International Journal of Environmental Research and Public Health
|
September 29, 2019
Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
Lingling Xu, Xixi Yang, Linhai Wu, et al.
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