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International Journal of Biological Macromolecules|November 21, 2017
Physiochemical and functional properties of tiger puffer (Takifugu rubripes) skin gelatin as affected by extraction conditionsJinfeng Pan, Qi Li, Hui Jia, et al.
Pathogens (Basel, Switzerland)|March 1, 2020
Isoalantolactone Enhances the Antimicrobial Activity of Penicillin G against Staphylococcus aureus by Inactivating β-lactamase during Protein TranslationYonglin Zhou, Yan Guo, Zhongmei Wen, et al.
Foodborne Pathogens and Disease|August 20, 2021
Molecular Characteristics and Virulence Gene Analysis of Non-O157 Shiga Toxin-Producing Escherichia coli from Cattle in XinjiangPanpan Tong, Ling Zhang, Jinxin Xie, et al.
Frontiers in Microbiology|April 27, 2026
Transcriptomics and network pharmacology reveal the molecular mechanisms through which leonurine protects against Salmonella enteritidis infection in IEC-6 cellsLi Yang, Chenghui Xu, Jie Wei, et al.
Journal of Food Biochemistry|October 15, 2019
Physiochemical and rheological properties of oxidized Japanese seerfish (Scomberomorus niphonius) myofibrillar proteinJinfeng Pan, Yujie Wang, Lining Xia, et al.
Acta Tropica|September 12, 2009
Characterization of antimicrobial resistance and integrons among Escherichia coli isolated from animal farms in Eastern ChinaLiming Lu, Lei Dai, Yang Wang, et al.
Applied Microbiology and Biotechnology|January 4, 2020
Identification of the natural product paeonol derived from peony bark as an inhibitor of the Salmonella enterica serovar Typhimurium type III secretion systemQianghua Lv, Shufang Li, Hanlu Wei, et al.
Frontiers in Cellular and Infection Microbiology|February 24, 2022
High Prevalence and Diversity Characteristics of blaNDM, mcr, and blaESBLs Harboring Multidrug-Resistant Escherichia coli From Chicken, Pig, and Cattle in ChinaZhihai Liu, Ke Wang, Yaru Zhang, et al.
Frontiers in Microbiology|August 8, 2020
Verbascoside Protects Mice From Clostridial Gas Gangrene by Inhibiting the Activity of Alpha Toxin and Perfringolysin OJian Zhang, Shui Liu, Lining Xia, et al.
Frontiers in Microbiology|December 23, 2022
Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolismZhuo Chen, Yawei Sun, Lijing Chen, et al.
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