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Food Chemistry
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April 9, 2019
Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics
Changfeng Li, Guangjing Chen, ChunXia Ran, et al.
ACS Applied Materials & Interfaces
|
January 5, 2022
Enhancing the Temperature Stability of 0.42PNN-0.21PZ-0.37PT Ceramics through Texture Engineering
Lang Bian, Qiangwei Kou, Linjing Liu, et al.
Life (Basel, Switzerland)
|
July 2, 2021
Machine Learning Protocols in Early Cancer Detection Based on Liquid Biopsy: A Survey
Linjing Liu, Xingjian Chen, Olutomilayo Olayemi Petinrin, et al.
Iscience
|
July 11, 2024
AutoCancer as an automated multimodal framework for early cancer detection
Linjing Liu, Ying Xiong, Zetian Zheng, et al.
Frontiers in Human Neuroscience
|
January 3, 2022
40-Hz Blue Light Changes Hippocampal Activation and Functional Connectivity Underlying Recognition Memory
Zhenglong Lin, Gangqiang Hou, Youli Yao, et al.
ACS Applied Materials & Interfaces
|
August 28, 2020
Grain-Oriented Ferroelectric Ceramics with Single-Crystal-like Piezoelectric Properties and Low Texture Temperature
Yunfei Chang, Jie Wu, Zhen Liu, et al.
Nature Biomedical Engineering
|
November 5, 2025
A pre-trained large generative model for translating single-cell transcriptomes to proteomes
Linjing Liu, Wei Li, Fang Wang, et al.
ACS Applied Materials & Interfaces
|
July 31, 2023
Lead-Free Textured Ceramics with Ultrahigh Piezoelectric Properties by Synergistic Design
Qiangwei Kou, Bin Yang, Haobin Lei, et al.
Nature Communications
|
January 17, 2026
Robust characterization and interpretation of rare pathogenic cell populations from spatial omics using GARDEN
Xinming Zhang, Zhuohan Yu, Gaoyang Hao, et al.
Computational and Structural Biotechnology Journal
|
July 21, 2022
Mini-review: Recent advances in post-translational modification site prediction based on deep learning
Lingkuan Meng, Wai-Sum Chan, Lei Huang, et al.
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of 3
Search research articles
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Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
April 9, 2019
Adlay starch-gluten composite gel: Effects of adlay starch on rheological and structural properties of gluten gel to molecular and physico-chemical characteristics
Changfeng Li, Guangjing Chen, ChunXia Ran, et al.
ACS Applied Materials & Interfaces
|
January 5, 2022
Enhancing the Temperature Stability of 0.42PNN-0.21PZ-0.37PT Ceramics through Texture Engineering
Lang Bian, Qiangwei Kou, Linjing Liu, et al.
Life (Basel, Switzerland)
|
July 2, 2021
Machine Learning Protocols in Early Cancer Detection Based on Liquid Biopsy: A Survey
Linjing Liu, Xingjian Chen, Olutomilayo Olayemi Petinrin, et al.
Iscience
|
July 11, 2024
AutoCancer as an automated multimodal framework for early cancer detection
Linjing Liu, Ying Xiong, Zetian Zheng, et al.
Frontiers in Human Neuroscience
|
January 3, 2022
40-Hz Blue Light Changes Hippocampal Activation and Functional Connectivity Underlying Recognition Memory
Zhenglong Lin, Gangqiang Hou, Youli Yao, et al.
ACS Applied Materials & Interfaces
|
August 28, 2020
Grain-Oriented Ferroelectric Ceramics with Single-Crystal-like Piezoelectric Properties and Low Texture Temperature
Yunfei Chang, Jie Wu, Zhen Liu, et al.
Nature Biomedical Engineering
|
November 5, 2025
A pre-trained large generative model for translating single-cell transcriptomes to proteomes
Linjing Liu, Wei Li, Fang Wang, et al.
ACS Applied Materials & Interfaces
|
July 31, 2023
Lead-Free Textured Ceramics with Ultrahigh Piezoelectric Properties by Synergistic Design
Qiangwei Kou, Bin Yang, Haobin Lei, et al.
Nature Communications
|
January 17, 2026
Robust characterization and interpretation of rare pathogenic cell populations from spatial omics using GARDEN
Xinming Zhang, Zhuohan Yu, Gaoyang Hao, et al.
Computational and Structural Biotechnology Journal
|
July 21, 2022
Mini-review: Recent advances in post-translational modification site prediction based on deep learning
Lingkuan Meng, Wai-Sum Chan, Lei Huang, et al.
Page
of 3