Search research articles
Contact Us
Filters
Showing results (11-20 of 20) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 20 results.
Journal of Hazardous Materials
|
November 29, 2022
Free radical mechanism of toxic organic compound formations from o-chlorophenol
Xiaoyun Liu, Guorui Liu, Shuting Liu, et al.
Journal of Environmental Sciences (China)
|
February 21, 2019
Brominated dioxins and furans in a cement kiln co-processing municipal solid waste
Lili Yang, Yuyang Zhao, Miwei Shi, et al.
Food Chemistry
|
June 30, 2024
Formation of persistent free radicals from epigallocatechin Gallate in tea processing and their implications on DNA damage and cell cytotoxicity
Linjun Qin, Lili Yang, Manabu Shiraiwa, et al.
The Science of the Total Environment
|
August 24, 2024
Linking industrial emissions and dietary exposure to human burdens of polychlorinated naphthalenes
Yujue Yang, Cui Li, Lili Yang, et al.
Environment International
|
December 31, 2019
Polychlorinated naphthalenes in human milk: Health risk assessment to nursing infants and source analysis
Cui Li, Lei Zhang, Jingguang Li, et al.
Iscience
|
March 15, 2021
Photoinduced formation of persistent free radicals, hydrogen radicals, and hydroxyl radicals from catechol on atmospheric particulate matter
Linjun Qin, Lili Yang, Jiahui Yang, et al.
Nature Communications
|
December 31, 2024
Oxidative potential and persistent free radicals in dust storm particles and their associations with hospitalization
Linjun Qin, Lili Yang, Ling Liu, et al.
Ecotoxicology and Environmental Safety
|
April 11, 2020
Risk evaluation of environmentally persistent free radicals in airborne particulate matter and influence of atmospheric factors
Yang Xu, Lili Yang, Xiaoping Wang, et al.
PNAS Nexus
|
January 26, 2024
Unexpected hydroxyl radical production in brewed tea under sunlight
Linjun Qin, Lili Yang, Manabu Shiraiwa, et al.
Environmental Science & Technology
|
April 13, 2022
Comprehensive Evaluation of Dietary Exposure and Health Risk of Polychlorinated Naphthalenes
Cui Li, Lei Zhang, Qiuting Yang, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Journal of Hazardous Materials
|
November 29, 2022
Free radical mechanism of toxic organic compound formations from o-chlorophenol
Xiaoyun Liu, Guorui Liu, Shuting Liu, et al.
Journal of Environmental Sciences (China)
|
February 21, 2019
Brominated dioxins and furans in a cement kiln co-processing municipal solid waste
Lili Yang, Yuyang Zhao, Miwei Shi, et al.
Food Chemistry
|
June 30, 2024
Formation of persistent free radicals from epigallocatechin Gallate in tea processing and their implications on DNA damage and cell cytotoxicity
Linjun Qin, Lili Yang, Manabu Shiraiwa, et al.
The Science of the Total Environment
|
August 24, 2024
Linking industrial emissions and dietary exposure to human burdens of polychlorinated naphthalenes
Yujue Yang, Cui Li, Lili Yang, et al.
Environment International
|
December 31, 2019
Polychlorinated naphthalenes in human milk: Health risk assessment to nursing infants and source analysis
Cui Li, Lei Zhang, Jingguang Li, et al.
Iscience
|
March 15, 2021
Photoinduced formation of persistent free radicals, hydrogen radicals, and hydroxyl radicals from catechol on atmospheric particulate matter
Linjun Qin, Lili Yang, Jiahui Yang, et al.
Nature Communications
|
December 31, 2024
Oxidative potential and persistent free radicals in dust storm particles and their associations with hospitalization
Linjun Qin, Lili Yang, Ling Liu, et al.
Ecotoxicology and Environmental Safety
|
April 11, 2020
Risk evaluation of environmentally persistent free radicals in airborne particulate matter and influence of atmospheric factors
Yang Xu, Lili Yang, Xiaoping Wang, et al.
PNAS Nexus
|
January 26, 2024
Unexpected hydroxyl radical production in brewed tea under sunlight
Linjun Qin, Lili Yang, Manabu Shiraiwa, et al.
Environmental Science & Technology
|
April 13, 2022
Comprehensive Evaluation of Dietary Exposure and Health Risk of Polychlorinated Naphthalenes
Cui Li, Lei Zhang, Qiuting Yang, et al.
Page
of 2