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Nutrients
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June 27, 2024
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome
Lingyu Hong, Linlin Fan, Junchao Wu, et al.
Scientific Reports
|
April 15, 2016
DRAMP: a comprehensive data repository of antimicrobial peptides
Linlin Fan, Jian Sun, Meifeng Zhou, et al.
Frontiers in Nutrition
|
March 7, 2022
2'-Fucosyllactose Ameliorates Inflammatory Bowel Disease by Modulating Gut Microbiota and Promoting MUC2 Expression
Qianqian Yao, Linlin Fan, Nan Zheng, et al.
Frontiers in Oncology
|
August 1, 2020
Angustoline Inhibited Esophageal Tumors Through Regulating LKB1/AMPK/ELAVL1/LPACT2 Pathway and Phospholipid Remodeling
Huiying Li, Cheng Zhang, Min Zhang, et al.
Food & Function
|
March 19, 2020
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
Linlin Fan, Sheng Zuo, Huizi Tan, et al.
Clinical Neurology and Neurosurgery
|
November 27, 2020
Risk factors for ineffective recanalization after endovascular treatment in acute ischemic stroke
Linlin Fan, Wei Han, Yan Zhang, et al.
Carbohydrate Polymers
|
April 23, 2014
Structural characterization and properties of konjac glucomannan/curdlan blend films
Chunhua Wu, Shuhui Peng, Chengrong Wen, et al.
Frontiers in Psychology
|
May 1, 2018
The Indirect Path From Mindful Parenting to Emotional Problems in Adolescents: The Role of Maternal Warmth and Adolescents' Mindfulness
Yuyin Wang, Yiying Liang, Linlin Fan, et al.
ACS Applied Materials & Interfaces
|
October 19, 2022
Integrated Design from Microstructural Engineering to Binder Optimization Enabling a Practical Carbon Anode with Ultrahigh ICE and Efficient Potassium Storage
Lei Yan, Qingjuan Ren, Jing Wang, et al.
Food Chemistry
|
September 26, 2022
Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions
Shuangjian Li, Siyuan Li, Minhui Gong, et al.
Page
of 24
Search research articles
Search
Showing results (101-110 of 236) with videos related to
Sort By:
Page
of 24
Nutrients
|
June 27, 2024
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome
Lingyu Hong, Linlin Fan, Junchao Wu, et al.
Scientific Reports
|
April 15, 2016
DRAMP: a comprehensive data repository of antimicrobial peptides
Linlin Fan, Jian Sun, Meifeng Zhou, et al.
Frontiers in Nutrition
|
March 7, 2022
2'-Fucosyllactose Ameliorates Inflammatory Bowel Disease by Modulating Gut Microbiota and Promoting MUC2 Expression
Qianqian Yao, Linlin Fan, Nan Zheng, et al.
Frontiers in Oncology
|
August 1, 2020
Angustoline Inhibited Esophageal Tumors Through Regulating LKB1/AMPK/ELAVL1/LPACT2 Pathway and Phospholipid Remodeling
Huiying Li, Cheng Zhang, Min Zhang, et al.
Food & Function
|
March 19, 2020
Preventive effects of pectin with various degrees of esterification on ulcerative colitis in mice
Linlin Fan, Sheng Zuo, Huizi Tan, et al.
Clinical Neurology and Neurosurgery
|
November 27, 2020
Risk factors for ineffective recanalization after endovascular treatment in acute ischemic stroke
Linlin Fan, Wei Han, Yan Zhang, et al.
Carbohydrate Polymers
|
April 23, 2014
Structural characterization and properties of konjac glucomannan/curdlan blend films
Chunhua Wu, Shuhui Peng, Chengrong Wen, et al.
Frontiers in Psychology
|
May 1, 2018
The Indirect Path From Mindful Parenting to Emotional Problems in Adolescents: The Role of Maternal Warmth and Adolescents' Mindfulness
Yuyin Wang, Yiying Liang, Linlin Fan, et al.
ACS Applied Materials & Interfaces
|
October 19, 2022
Integrated Design from Microstructural Engineering to Binder Optimization Enabling a Practical Carbon Anode with Ultrahigh ICE and Efficient Potassium Storage
Lei Yan, Qingjuan Ren, Jing Wang, et al.
Food Chemistry
|
September 26, 2022
Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions
Shuangjian Li, Siyuan Li, Minhui Gong, et al.
Page
of 24