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Food Chemistry|October 17, 2013
Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)Qiukuan Wang, Wei Li, Yunhai He, et al.
The Journal of Chemical Physics|October 16, 2024
Effect of current collector on the coupled electro-chemo-mechanical performance of graphite electrodes in LiBsXiaolin Li, Jiahui Liu, Honghui Gu, et al.
Molecular Plant Pathology|March 27, 2019
Hce2 domain-containing effectors contribute to the full virulence of Valsa mali in a redundant mannerMian Zhang, Shichang Xie, Yuhuan Zhao, et al.
Frontiers in Medicine|September 13, 2024
Preemptive multimodal analgesia for gynecologic oncology patients undergoing laparotomy: a randomized controlled trialZhiyu Geng, Bojie Wang, Yan Zhang, et al.
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