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International Journal of Biological Macromolecules|November 18, 2024
Photoelectrocatalytic degradation of hyaluronic acid and regulation effects of its degradation products on gut microbiota in vitroYunning Yang, Youxian Zhou, Linlin Wang, et al.Life Sciences|November 7, 2024
Defects of WFS1-mediated peptide hormones secretion contribute to the manifestations of Wolfram syndromeSuli Li, Linlin Wang, Yunfei Li, et al.International Immunopharmacology|October 22, 2024
IRF4: A potential prognostic biomarker for immunotherapy in NSCLCQian Zhao, Butuo Li, Yiyue Xu, et al.Biochemical and Biophysical Research Communications|February 4, 2026
RIPK3 exhibits a U-shaped dose-response in AKI-to-CKD progression: Optimal therapeutic window and the TGF-β1-HMGB1 feedback loopCuilan Liu, Ziyi Yan, Wen Yang, et al.Journal of Cancer|January 9, 2025
Efficacy and Safety of Immune Checkpoint Inhibitor Rechallenge in the Treatment of Esophageal Squamous Cell CancerXiaojing Zhang, Jingze Zhang, Junyi He, et al.The Science of the Total Environment|January 26, 2024
Estimating the methane flux of the Dajiuhu subalpine peatland using machine learning algorithms and the maximal information coefficient techniqueXue Li, Jiwen Ge, Ziwei Liu, et al.Talanta|September 29, 2024
Investigation of interaction mechanism between polyvinyl chloride microplastics and phthalate acid esters using APGC-MS/MSYanbin Yu, Linlin Wang, Qing Yu, et al.Foods (Basel, Switzerland)|September 14, 2024
Effects of Different Types of Starch on Physicochemical Properties and Microstructure of Beef during Cold StorageShulin Zhang, Lina Wang, Qiuyu Wang, et al.Cancer Medicine|March 8, 2024
East Asian patients who received immunotherapy-based therapy associated with improved survival benefit in advanced non-small cell lung cancer: An updated meta-analysisYueyuan Yao, Butuo Li, Yiyue Xu, et al.Food Science and Biotechnology|February 19, 2024
Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluationLi Chen, Linlin Wang, Jingwei Cai, et al.Pageof 150