Search research articles
Contact Us
Filters
Showing results (1-10 of 28) with videos related to
Page
of 3
Sort By:
Mikrochimica Acta
|
May 26, 2023
pH-responsive dual-enzyme mimics based on hollow metal organic framework-derivatives β-Co(OH)<sub>2</sub> for multiple colorimetric assays
Weiyun Guo, Linpin Luo, Ying Nian, et al.
Food Chemistry
|
February 20, 2026
A pH-sensitive film with synergistic photothermal antibacterial and antioxidant functions for pork preservation and visual quality alert
Bangfeng Fu, Ruilei Yang, Sitong Zhang, et al.
Environmental Science & Technology
|
August 29, 2023
Integrated Design of a Dual-Mode Colorimetric Sensor Driven by Enzyme-like Activity Regulation Strategy for Ultratrace and Portable Detection of Hg<sup>2</sup>
Linpin Luo, Junchen Zhuo, Yinuo Zhang, et al.
Food Chemistry
|
January 11, 2026
Photothermal mediated bionanocomposite films with pasteurization-like activity for tangerine preservation
Linpin Luo, Wengang Cai, Zihan Qiu, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
<i>Lycium Barbarum</i> Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food
Shuo Shi, Jianxing Feng, Yanmin Liang, et al.
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
Linpin Luo, Wenqiao Su, Mohamed F Hassan, et al.
Food Chemistry
|
November 8, 2020
Ultrasensitive label-free immunochromatographic strip sensor for Salmonella determination based on salt-induced aggregated gold nanoparticles
Yarong Ren, Juan Wei, Yixin He, et al.
Inorganic Chemistry
|
January 4, 2019
Portable Colorimetric Detection of Mercury(II) Based on a Non-Noble Metal Nanozyme with Tunable Activity
Lunjie Huang, Qingrui Zhu, Jie Zhu, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Breaking acidic barriers and thermal defenses: Light-induced membrane disruption and heat synergy for efficient inactivation of Alicyclobacillus acidoterrestris in juice
Bingzhi Li, Wenchao Zhang, Yiya Ping, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2024
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Mikrochimica Acta
|
May 26, 2023
pH-responsive dual-enzyme mimics based on hollow metal organic framework-derivatives β-Co(OH)<sub>2</sub> for multiple colorimetric assays
Weiyun Guo, Linpin Luo, Ying Nian, et al.
Food Chemistry
|
February 20, 2026
A pH-sensitive film with synergistic photothermal antibacterial and antioxidant functions for pork preservation and visual quality alert
Bangfeng Fu, Ruilei Yang, Sitong Zhang, et al.
Environmental Science & Technology
|
August 29, 2023
Integrated Design of a Dual-Mode Colorimetric Sensor Driven by Enzyme-like Activity Regulation Strategy for Ultratrace and Portable Detection of Hg<sup>2</sup>
Linpin Luo, Junchen Zhuo, Yinuo Zhang, et al.
Food Chemistry
|
January 11, 2026
Photothermal mediated bionanocomposite films with pasteurization-like activity for tangerine preservation
Linpin Luo, Wengang Cai, Zihan Qiu, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
<i>Lycium Barbarum</i> Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food
Shuo Shi, Jianxing Feng, Yanmin Liang, et al.
Food Research International (Ottawa, Ont.)
|
March 9, 2025
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
Linpin Luo, Wenqiao Su, Mohamed F Hassan, et al.
Food Chemistry
|
November 8, 2020
Ultrasensitive label-free immunochromatographic strip sensor for Salmonella determination based on salt-induced aggregated gold nanoparticles
Yarong Ren, Juan Wei, Yixin He, et al.
Inorganic Chemistry
|
January 4, 2019
Portable Colorimetric Detection of Mercury(II) Based on a Non-Noble Metal Nanozyme with Tunable Activity
Lunjie Huang, Qingrui Zhu, Jie Zhu, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Breaking acidic barriers and thermal defenses: Light-induced membrane disruption and heat synergy for efficient inactivation of Alicyclobacillus acidoterrestris in juice
Bingzhi Li, Wenchao Zhang, Yiya Ping, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2024
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Page
of 3