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Linsen Zan

Showing results (41-50 of 228) with videos related to

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Frontiers in Veterinary Science|May 16, 2022
MEF2C Expression Is Regulated by the Post-transcriptional Activation of the METTL3-m<sup>6</sup>A-YTHDF1 Axis in Myoblast DifferentiationXinran Yang, Yue Ning, Sayed Haidar Abbas Raza, et al.
International Journal of Biological Macromolecules|July 1, 2023
Effects of proanthocyanidins and dialdehyde chitosan on the proliferation and differentiation of bovine myoblast for cultured meat productionYafang Wang, Zhihao Zhong, Ruiqi Wang, et al.
Journal of Animal Science and Biotechnology|July 19, 2021
Bta-miR-34b controls milk fat biosynthesis via the Akt/mTOR signaling pathway by targeting RAI14 in bovine mammary epithelial cellsYujuan Wang, Xiaoyu Wang, Meng Wang, et al.
International Journal of Molecular Sciences|June 7, 2019
MEF2A Regulates the MEG3-DIO3 miRNA Mega Cluster-Targeted PP2A Signaling in Bovine Skeletal Myoblast DifferentiationYaning Wang, Chugang Mei, Xiaotong Su, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|June 4, 2014
Cyclopamine did not affect mouse oocyte maturation in vitro but decreased early embryonic developmentYang Liu, Zhuying Wei, Yafei Huang, et al.
Gene|November 10, 2012
ZBTB38 gene polymorphism associated with body measurement traits in native Chinese cattle breedsYongfeng Liu, Linsen Zan, Yaping Xin, et al.
The Journal of Biological Chemistry|March 21, 2015
Carboxyl terminus of HSC70-interacting protein (CHIP) down-regulates NF-κB-inducing kinase (NIK) and suppresses NIK-induced liver injuryBijie Jiang, Hong Shen, Zheng Chen, et al.
International Journal of Biological Macromolecules|July 3, 2024
SERPINE1AS2 regulates intramuscular adipogenesis by inhibiting PAI1 protein expressionDianqi Zhang, Xinhao Ma, Huaxuan Li, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffoldsYafang Wang, Zhihao Zhong, Noshaba Munawar, et al.
Food Chemistry|June 10, 2022
Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformationYongfang Gao, Can Luo, Junyao Zhang, et al.
Pageof 23

Showing results (41-50 of 228) with videos related to

Sort By:
Pageof 23
Frontiers in Veterinary Science|May 16, 2022
MEF2C Expression Is Regulated by the Post-transcriptional Activation of the METTL3-m<sup>6</sup>A-YTHDF1 Axis in Myoblast DifferentiationXinran Yang, Yue Ning, Sayed Haidar Abbas Raza, et al.
International Journal of Biological Macromolecules|July 1, 2023
Effects of proanthocyanidins and dialdehyde chitosan on the proliferation and differentiation of bovine myoblast for cultured meat productionYafang Wang, Zhihao Zhong, Ruiqi Wang, et al.
Journal of Animal Science and Biotechnology|July 19, 2021
Bta-miR-34b controls milk fat biosynthesis via the Akt/mTOR signaling pathway by targeting RAI14 in bovine mammary epithelial cellsYujuan Wang, Xiaoyu Wang, Meng Wang, et al.
International Journal of Molecular Sciences|June 7, 2019
MEF2A Regulates the MEG3-DIO3 miRNA Mega Cluster-Targeted PP2A Signaling in Bovine Skeletal Myoblast DifferentiationYaning Wang, Chugang Mei, Xiaotong Su, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|June 4, 2014
Cyclopamine did not affect mouse oocyte maturation in vitro but decreased early embryonic developmentYang Liu, Zhuying Wei, Yafei Huang, et al.
Gene|November 10, 2012
ZBTB38 gene polymorphism associated with body measurement traits in native Chinese cattle breedsYongfeng Liu, Linsen Zan, Yaping Xin, et al.
The Journal of Biological Chemistry|March 21, 2015
Carboxyl terminus of HSC70-interacting protein (CHIP) down-regulates NF-κB-inducing kinase (NIK) and suppresses NIK-induced liver injuryBijie Jiang, Hong Shen, Zheng Chen, et al.
International Journal of Biological Macromolecules|July 3, 2024
SERPINE1AS2 regulates intramuscular adipogenesis by inhibiting PAI1 protein expressionDianqi Zhang, Xinhao Ma, Huaxuan Li, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffoldsYafang Wang, Zhihao Zhong, Noshaba Munawar, et al.
Food Chemistry|June 10, 2022
Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformationYongfang Gao, Can Luo, Junyao Zhang, et al.
Pageof 23