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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 23, 2022
A smartphone-adaptable chromogenic and fluorogenic sensor for rapid visual detection of toxic hydrazine in the environmentKe Zuo, Jin Zhang, Lintao Zeng
Food Chemistry|October 20, 2023
A ratiometric fluorescence platform for on-site screening meat freshnessJin Zhang, Ying Yang, Lintao Zeng, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 3, 2011
Intramolecular domino electrophilic and thermal cyclization of peri-ethynylene naphthalene oligomersXiaobo Huang, Lintao Zeng, Zebing Zeng, et al.
ACS Applied Bio Materials|January 13, 2022
Hyaluronic Acid-Modified Fluorescent Probe for Dual Color Imaging of Living CellBin Li, Tianhong Chen, Jhair Peña, et al.
Food Chemistry|August 16, 2024
A dual-reaction sites fluorescent probe for accurate detection of benzoyl peroxide in foodYing Yang, Huan Ye, Tianying Lu, et al.
Analytica Chimica Acta|February 21, 2019
PtNi bimetallic nanoparticles loaded MoS2 nanosheets: Preparation and electrochemical sensing application for the detection of dopamine and uric acidLian Ma, Qiaran Zhang, Chao Wu, et al.
Food Chemistry|February 3, 2026
Advancements in nanomaterial-enabled catalytic degradation of mycotoxins: Critical analysis of nanozymes, peroxymonosulfate catalysts, and photocatalystsLing Huang, Jian Lei, Huicheng Nong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 31, 2006
Safety evaluation of short-term exposure to chitooligomers from enzymic preparationCaiqin Qin, Junan Gao, Liansheng Wang, et al.
Food Chemistry|June 19, 2022
Fast visual monitoring of the freshness of beef using a smart fluorescent sensorLintao Zeng, Xiaoxue Xiao, Huan Ye, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 24, 2023
A colorimetric and fluorescent sensor for non-destructive screening of the freshness of shrimp and fishJin Zhang, Junjie Zhou, Tianhao Zhang, et al.
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