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Linxing Yao

Showing results (1-10 of 28) with videos related to

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Journal of Agricultural and Food Chemistry|March 25, 2010
(31)P NMR phospholipid profiling of soybean emulsion recovered from aqueous extractionLinxing Yao, Stephanie Jung
Npj Aging|May 25, 2026
Evaluation of equation as a classifier for kidney function in domestic cats: a proof-of-concept studyQinghong Li, Linxing Yao
Bioresource Technology|July 22, 2011
Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentationLinxing Yao, Tong Wang, Hui Wang
Journal of Food Science|January 22, 2013
Effects of vitamin D(3) -enriched diet on egg yolk vitamin D(3) content and yolk qualityLinxing Yao, Tong Wang, Michael Persia, et al.
Molecular Plant-Microbe Interactions : MPMI|September 22, 2020
Metabolites from Wild Potato Inhibit Virulence Factors of the Soft Rot and Blackleg Pathogen <i>Pectobacterium brasiliense</i>Janak R Joshi, Linxing Yao, Amy O Charkowski, et al.
Journal of Agricultural and Food Chemistry|August 25, 2020
Quantitative Analysis of Ethyl Carbamate in Distillers Grains Co-products and Bovine Plasma by Gas Chromatography-Mass SpectrometryLinxing Yao, Kaitlyn Maloley, Corey Broeckling, et al.
Methods in Molecular Biology (Clifton, N.J.)|May 24, 2019
Data Processing for GC-MS- and LC-MS-Based Untargeted MetabolomicsLinxing Yao, Amy M Sheflin, Corey D Broeckling, et al.
Bioresource Technology|October 3, 2012
Evaluation of microalgae cell disruption by ultrasonic treatmentJose A Gerde, Melissa Montalbo-Lomboy, Linxing Yao, et al.
Journal of Veterinary Internal Medicine|February 4, 2021
Biological variation of major gut-derived uremic toxins in the serum of healthy adult catsStacie Summers, Jessica Quimby, Linxing Yao, et al.
Biorxiv : the Preprint Server for Biology|April 17, 2026
Comparison of Extraction Methods for the Quantification of Phytohormones from Tomato Fruits and Leaves by LC-MS/MSCarlos A Juarez Guzman, Linxing Yao, Corey D Broeckling, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|March 25, 2010
(31)P NMR phospholipid profiling of soybean emulsion recovered from aqueous extractionLinxing Yao, Stephanie Jung
Npj Aging|May 25, 2026
Evaluation of equation as a classifier for kidney function in domestic cats: a proof-of-concept studyQinghong Li, Linxing Yao
Bioresource Technology|July 22, 2011
Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentationLinxing Yao, Tong Wang, Hui Wang
Journal of Food Science|January 22, 2013
Effects of vitamin D(3) -enriched diet on egg yolk vitamin D(3) content and yolk qualityLinxing Yao, Tong Wang, Michael Persia, et al.
Molecular Plant-Microbe Interactions : MPMI|September 22, 2020
Metabolites from Wild Potato Inhibit Virulence Factors of the Soft Rot and Blackleg Pathogen <i>Pectobacterium brasiliense</i>Janak R Joshi, Linxing Yao, Amy O Charkowski, et al.
Journal of Agricultural and Food Chemistry|August 25, 2020
Quantitative Analysis of Ethyl Carbamate in Distillers Grains Co-products and Bovine Plasma by Gas Chromatography-Mass SpectrometryLinxing Yao, Kaitlyn Maloley, Corey Broeckling, et al.
Methods in Molecular Biology (Clifton, N.J.)|May 24, 2019
Data Processing for GC-MS- and LC-MS-Based Untargeted MetabolomicsLinxing Yao, Amy M Sheflin, Corey D Broeckling, et al.
Bioresource Technology|October 3, 2012
Evaluation of microalgae cell disruption by ultrasonic treatmentJose A Gerde, Melissa Montalbo-Lomboy, Linxing Yao, et al.
Journal of Veterinary Internal Medicine|February 4, 2021
Biological variation of major gut-derived uremic toxins in the serum of healthy adult catsStacie Summers, Jessica Quimby, Linxing Yao, et al.
Biorxiv : the Preprint Server for Biology|April 17, 2026
Comparison of Extraction Methods for the Quantification of Phytohormones from Tomato Fruits and Leaves by LC-MS/MSCarlos A Juarez Guzman, Linxing Yao, Corey D Broeckling, et al.
Pageof 3