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Linxing Yao

Showing results (11-20 of 28) with videos related to

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Food Chemistry|July 23, 2013
Oxidative stability of soybean oil in oleosomes as affected by pH and ironVirginie N Kapchie, Linxing Yao, Catherine C Hauck, et al.
Journal of Agricultural and Food Chemistry|January 23, 2015
Microalgae lipid characterizationLinxing Yao, Jose A Gerde, Show-Ling Lee, et al.
Scientific Reports|September 11, 2020
Effects of time and temperature during melanging on the volatile profile of dark chocolateCaitlin Clark, Harmonie M Bettenhausen, Adam L Heuberger, et al.
Journal of the American Society for Mass Spectrometry|February 4, 2021
Application of Predicted Collisional Cross Section to Metabolome Databases to Probabilistically Describe the Current and Future Ion Mobility Mass SpectrometryCorey D Broeckling, Linxing Yao, Giorgis Isaac, et al.
Ultrasonics Sonochemistry|December 21, 2013
Lysis of Chlamydomonas reinhardtii by high-intensity focused ultrasound as a function of exposure timeTimothy A Bigelow, Jin Xu, Dan J Stessman, et al.
Journal of Agricultural and Food Chemistry|November 1, 2022
Nontargeted and Targeted Metabolomics Identifies Dietary Exposure Biomarkers for Navy Bean and Rice Bran Consumption in Children and AdultsBridget A Baxter, Katherine J Li, Iman Zarei, et al.
Bioresource Technology|July 13, 2012
Effects of fermentation substrate conditions on corn-soy co-fermentation for fuel ethanol productionLinxing Yao, Show-Ling Lee, Tong Wang, et al.
Analytical and Bioanalytical Chemistry|January 29, 2022
Quantitative analysis of short-chain fatty acids in human plasma and serum by GC-MSLinxing Yao, Emily A Davidson, Maliha W Shaikh, et al.
The Journal of the Acoustical Society of America|June 12, 2014
Flow rate and duty cycle effects in lysis of Chlamydomonas reinhardtii using high-energy pulsed focused ultrasoundGrant Riesberg, Timothy A Bigelow, Dan J Stessman, et al.
Frontiers in Plant Science|November 2, 2023
Assessing the adaptive role of cannabidiol (CBD) in <i>Cannabis sativa</i> defense against cannabis aphidsJacob MacWilliams, Erika Peirce, William Jacob Pitt, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Food Chemistry|July 23, 2013
Oxidative stability of soybean oil in oleosomes as affected by pH and ironVirginie N Kapchie, Linxing Yao, Catherine C Hauck, et al.
Journal of Agricultural and Food Chemistry|January 23, 2015
Microalgae lipid characterizationLinxing Yao, Jose A Gerde, Show-Ling Lee, et al.
Scientific Reports|September 11, 2020
Effects of time and temperature during melanging on the volatile profile of dark chocolateCaitlin Clark, Harmonie M Bettenhausen, Adam L Heuberger, et al.
Journal of the American Society for Mass Spectrometry|February 4, 2021
Application of Predicted Collisional Cross Section to Metabolome Databases to Probabilistically Describe the Current and Future Ion Mobility Mass SpectrometryCorey D Broeckling, Linxing Yao, Giorgis Isaac, et al.
Ultrasonics Sonochemistry|December 21, 2013
Lysis of Chlamydomonas reinhardtii by high-intensity focused ultrasound as a function of exposure timeTimothy A Bigelow, Jin Xu, Dan J Stessman, et al.
Journal of Agricultural and Food Chemistry|November 1, 2022
Nontargeted and Targeted Metabolomics Identifies Dietary Exposure Biomarkers for Navy Bean and Rice Bran Consumption in Children and AdultsBridget A Baxter, Katherine J Li, Iman Zarei, et al.
Bioresource Technology|July 13, 2012
Effects of fermentation substrate conditions on corn-soy co-fermentation for fuel ethanol productionLinxing Yao, Show-Ling Lee, Tong Wang, et al.
Analytical and Bioanalytical Chemistry|January 29, 2022
Quantitative analysis of short-chain fatty acids in human plasma and serum by GC-MSLinxing Yao, Emily A Davidson, Maliha W Shaikh, et al.
The Journal of the Acoustical Society of America|June 12, 2014
Flow rate and duty cycle effects in lysis of Chlamydomonas reinhardtii using high-energy pulsed focused ultrasoundGrant Riesberg, Timothy A Bigelow, Dan J Stessman, et al.
Frontiers in Plant Science|November 2, 2023
Assessing the adaptive role of cannabidiol (CBD) in <i>Cannabis sativa</i> defense against cannabis aphidsJacob MacWilliams, Erika Peirce, William Jacob Pitt, et al.
Pageof 3