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Biosensors & Bioelectronics|February 11, 2026
Temperature-responsive nanozyme-mediated enrichment-confinement dual strategy breaks the non-responsive barrier for Triphenols: Highly responsive detection and differentiation of teaJie Li, Qing Han, Xingna Zheng, et al.Journal of Hazardous Materials|January 1, 2026
Novel nanozyme sensor array based on four different enzyme-like activities for the identification of multi-category pesticidesJiatong Li, Qing Han, Xinyue Zhang, et al.Biosensors & Bioelectronics|July 23, 2026
Hierarchical discrimination of pyrethroid types and varieties using a ceria nanozyme array with machine learningYuqing Cheng, Donghui Song, Jie Li, et al.Food Research International (Ottawa, Ont.)|August 12, 2025
The facile discriminative detection of four synthetic antioxidants in edible oil by a multi-signal sensor array based on the Bop-Cu nanozyme combining machine learningXinyue Zhang, Linxue Zhen, Zhichun Bi, et al.Talanta|May 15, 2025
A novel sensor array combined with machine learning for the effective differentiation of multiple classes of antibiotics based on copper-based nanozymes with laccase-like activityLinxue Zhen, Zhichun Bi, Xinyue Zhang, et al.Biosensors & Bioelectronics|February 22, 2025
Colorimetric - Fluorescence - Photothermal tri-mode sensor array combining the machine learning method for the selective identification of sulfonylurea pesticidesTian Tian, Donghui Song, Linxue Zhen, et al.Food Research International (Ottawa, Ont.)|August 6, 2026
An intelligent sensing system for thermal processing contaminants via decoding nucleophilic reactivity fingerprints with a rationally designed sensor arrayXinyue Zhang, Linxue Zhen, Peize Jin, et al.Talanta|August 10, 2025
A sensor array based on the boronic acid functional nanozyme for the enhanced sensing of tea polyphenols and raw Pu-erhZhichun Bi, Yu Ma, Jie Li, et al.Food Research International (Ottawa, Ont.)|December 10, 2024
A novel sensor array with ability to respectively identify phenol and ketone for the precise discrimination of origins of raw Pu-erh and its counterfeitingZhichun Bi, Linxue Zhen, Jie Li, et al.Pageof 1