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Chempluschem
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January 29, 2020
One-Step Synthesis and High-Efficiency Decoloration of Multifunctional Porous-C/Fe<sub>3</sub> O<sub>4</sub> Nanospheres by Using a Sandwich-Structured Precursor with Three Roles
Li-Zu Wang, Ming Wen, Pin-Shi Yuan, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2025
Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications
Qiaolian Xu, Jiulong An, Fan Yang, et al.
Journal of Virology
|
January 22, 2025
Marek's disease virus-encoded microRNA-M6-5p facilitates viral latent infection by targeting histone demethylase KDM2B
Linyi Zhou, Runan Zhu, Bo Jiang, et al.
Frontiers in Nutrition
|
December 12, 2022
Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate
Yaru Liang, Yanan Guo, Yuxuan Zheng, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein
Zhaodong Hu, Yichang Wang, Zihan Ma, et al.
Food Chemistry: X
|
January 25, 2024
Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry
Yachao Tian, Fuwei Sun, Zhuying Wang, et al.
Food Chemistry: X
|
August 26, 2024
High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein<i>-</i>polysaccharide complexes
Xueting Zheng, Zengwang Guo, Jiayu Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2024
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
BMC Oral Health
|
April 4, 2025
Accuracy of digital indirect bonding technology for customized orthodontic brackets based on personalized typodonts
Yuqian Li, Linyi Zhou, Menghan Chen, et al.
Food & Function
|
April 16, 2024
Milk-derived <i>Lactobacillus</i> with high production of short-chain fatty acids relieves antibiotic-induced diarrhea in mice
Baofeng Xu, Zengbo Wang, Yuqi Wang, et al.
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Search research articles
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Showing results (21-30 of 73) with videos related to
Sort By:
Page
of 8
Chempluschem
|
January 29, 2020
One-Step Synthesis and High-Efficiency Decoloration of Multifunctional Porous-C/Fe<sub>3</sub> O<sub>4</sub> Nanospheres by Using a Sandwich-Structured Precursor with Three Roles
Li-Zu Wang, Ming Wen, Pin-Shi Yuan, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2025
Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications
Qiaolian Xu, Jiulong An, Fan Yang, et al.
Journal of Virology
|
January 22, 2025
Marek's disease virus-encoded microRNA-M6-5p facilitates viral latent infection by targeting histone demethylase KDM2B
Linyi Zhou, Runan Zhu, Bo Jiang, et al.
Frontiers in Nutrition
|
December 12, 2022
Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate
Yaru Liang, Yanan Guo, Yuxuan Zheng, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Impacts of Industrial Modification on the Structure and Gel Features of Soy Protein Isolate and its Composite Gel with Myofibrillar Protein
Zhaodong Hu, Yichang Wang, Zihan Ma, et al.
Food Chemistry: X
|
January 25, 2024
Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry
Yachao Tian, Fuwei Sun, Zhuying Wang, et al.
Food Chemistry: X
|
August 26, 2024
High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein<i>-</i>polysaccharide complexes
Xueting Zheng, Zengwang Guo, Jiayu Zhang, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2024
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
BMC Oral Health
|
April 4, 2025
Accuracy of digital indirect bonding technology for customized orthodontic brackets based on personalized typodonts
Yuqian Li, Linyi Zhou, Menghan Chen, et al.
Food & Function
|
April 16, 2024
Milk-derived <i>Lactobacillus</i> with high production of short-chain fatty acids relieves antibiotic-induced diarrhea in mice
Baofeng Xu, Zengbo Wang, Yuqi Wang, et al.
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of 8