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Critical Reviews in Food Science and Nutrition|November 17, 2022
Plant proteins as the functional building block of edible microcarriers for cell-based meat culture applicationYan Kong, Linzhi Jing, Dejian HuangBioresource Technology|June 4, 2026
Valorization of food side streams for sustainable cultivated meat productionXiaofang Xie, Linzhi Jing, Dejian Huang, et al.Journal of Agricultural and Food Chemistry|October 9, 2024
Sorghum Prolamin Scaffolds-Based Hybrid Cultured Meat with Enriched Sensory PropertiesLingshan Su, Linzhi Jing, Shunjiang Zeng, et al.Journal of Agricultural and Food Chemistry|May 10, 2024
3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue CulturingLingshan Su, Linzhi Jing, Shunjiang Zeng, et al.International Journal of Bioprinting|February 15, 2021
Using Plant Proteins to Develop Composite Scaffolds for Cell Culture ApplicationsLinzhi Jing, Jie Sun, Hang Liu, et al.International Journal of Bioprinting|September 14, 2020
Electrohydrodynamic printing process monitoring by microscopic image identificationJie Sun, Linzhi Jing, Xiaotian Fan, et al.International Journal of Bioprinting|June 16, 2023
Machine learning and 3D bioprintingJie Sun, Kai Yao, Jia An, et al.International Journal of Bioprinting|October 23, 2020
Influence of electrohydrodynamic jetting parameters on the morphology of PCL scaffoldsHang Liu, Sanjairaj Vijayavenkataraman, Dandan Wang, et al.ACS Applied Materials & Interfaces|May 16, 2018
Zein Increases the Cytoaffinity and Biodegradability of Scaffolds 3D-Printed with Zein and Poly(ε-caprolactone) Composite InkLinzhi Jing, Xiang Wang, Hang Liu, et al.International Journal of Bioprinting|February 21, 2022
Analyzing Cell-Scaffold Interaction through Unsupervised 3D Nuclei SegmentationKai Yao, Jie Sun, Kaizhu Huang, et al.Pageof 3