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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 21, 2013
Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formationLipeng Han, Lin Li, Bing Li, et al.
Journal of Food Protection|May 7, 2013
Review of the characteristics of food-derived and endogenous ne-carboxymethyllysineLipeng Han, Lin Li, Bing Li, et al.
Journal of the Science of Food and Agriculture|November 18, 2022
Rapid nondestructive detecting of sorghum varieties based on hyperspectral imaging and convolutional neural networkYouhua Bu, Xinna Jiang, Jianping Tian, et al.
International Journal of Biological Macromolecules|April 19, 2020
Gentamicin decorated phosphatidylcholine-chitosan nanoparticles against biofilms and intracellular bacteriaYuanhao Qiu, Dan Xu, Guoqing Sui, et al.
Analytical Methods : Advancing Methods and Applications|September 23, 2023
Multicomponent hyperspectral grade evaluation of ilmenite using spectral-spatial joint featuresXinqiang Yi, Manjiao Chen, Wang Guo, et al.
Journal of the Science of Food and Agriculture|December 4, 2020
The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oilsLipeng Han, Jiahui Li, Shujie Wang, et al.
ACS Applied Materials & Interfaces|November 15, 2025
Pioneering NTA-Chelating Resin Methodology for Sequential Th(IV) Capture from Highly Acidic MediaKesheng Hu, Yaowen Zhang, Lipeng Han, et al.
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