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Lipin Chen

Showing results (21-30 of 32) with videos related to

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Food Chemistry: X|May 28, 2026
Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut waterTao Wang, Lilan Xu, Lipin Chen, et al.
Food Chemistry: X|December 15, 2022
The flavor profile changes of Pacific oysters (<i>Crassostrea gigas</i>) in response to salinity during depurationLipin Chen, Hongwei Zhang, Haohao Shi, et al.
Journal of the Science of Food and Agriculture|September 2, 2021
Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depurationXiaohan Cong, Qi Wang, Cheng Sun, et al.
Scientific Reports|July 8, 2016
Dielectrophoretic behaviours of microdroplet sandwiched between LN substratesLipin Chen, Shaobei Li, Bolin Fan, et al.
Food Chemistry|June 12, 2025
Unraveling the deterioration mechanism of tender coconut water: A comprehensive study integrating aquaphotomics, metabolomics, and 16S rDNA analysisTao Wang, Yaning Liu, Zhiqing Chen, et al.
Journal of Food Science and Technology|July 23, 2021
Evaluation indicators of <i>Ruditapes philippinarum</i> nutritional qualityLipin Chen, Fanqianhui Yu, Shuhong Sun, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
A multi-analytical approach for flavor deterioration assessment of coconut water using quantitative descriptive analysis, E-nose, GC-IMS, and GC × GC-TOF-MSTao Wang, Mayue Zhuo, Xincheng Zhang, et al.
Food Chemistry|November 16, 2020
Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometryBingxue Jiang, Lingping Hu, Xiaomei Zhang, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|March 11, 2016
Protective Effects of Colivelin Against Alzheimer's Disease in a PDAPP Mouse ModelRong Yin, Kai Yin, ZhiQiang Guo, et al.
Scientific Reports|December 3, 2017
Impact of the crystal orientation of Fe-doped lithium niobate on photo-assisted proton exchange and chemical etchingShaobei Li, Guohong Liang, Zhitao Zan, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Food Chemistry: X|May 28, 2026
Effects of cold plasma treatment time on aroma components, amino acids, and lipids in aromatic coconut waterTao Wang, Lilan Xu, Lipin Chen, et al.
Food Chemistry: X|December 15, 2022
The flavor profile changes of Pacific oysters (<i>Crassostrea gigas</i>) in response to salinity during depurationLipin Chen, Hongwei Zhang, Haohao Shi, et al.
Journal of the Science of Food and Agriculture|September 2, 2021
Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depurationXiaohan Cong, Qi Wang, Cheng Sun, et al.
Scientific Reports|July 8, 2016
Dielectrophoretic behaviours of microdroplet sandwiched between LN substratesLipin Chen, Shaobei Li, Bolin Fan, et al.
Food Chemistry|June 12, 2025
Unraveling the deterioration mechanism of tender coconut water: A comprehensive study integrating aquaphotomics, metabolomics, and 16S rDNA analysisTao Wang, Yaning Liu, Zhiqing Chen, et al.
Journal of Food Science and Technology|July 23, 2021
Evaluation indicators of <i>Ruditapes philippinarum</i> nutritional qualityLipin Chen, Fanqianhui Yu, Shuhong Sun, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
A multi-analytical approach for flavor deterioration assessment of coconut water using quantitative descriptive analysis, E-nose, GC-IMS, and GC × GC-TOF-MSTao Wang, Mayue Zhuo, Xincheng Zhang, et al.
Food Chemistry|November 16, 2020
Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometryBingxue Jiang, Lingping Hu, Xiaomei Zhang, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|March 11, 2016
Protective Effects of Colivelin Against Alzheimer's Disease in a PDAPP Mouse ModelRong Yin, Kai Yin, ZhiQiang Guo, et al.
Scientific Reports|December 3, 2017
Impact of the crystal orientation of Fe-doped lithium niobate on photo-assisted proton exchange and chemical etchingShaobei Li, Guohong Liang, Zhitao Zan, et al.
Pageof 4