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Fitoterapia|March 11, 2020
Dicaffeoyl polyamine derivatives from bitter goji: Contribution to the bitter taste of fruitDan Qian, Jinlong Chen, Changjiangsheng Lai, et al.Nature Chemical Biology|October 23, 2023
A programmable protease-based protein secretion platform for therapeutic applicationsXinyi Wang, Liping Kang, Deqiang Kong, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|January 8, 2026
[Influencing factors of cognitive frailty in urban community elderly based on Lasso regression]Shanshan Jia, Donghai Wei, Biao Zheng, et al.Patient Preference and Adherence|June 18, 2025
Experiences of Dietary Management and Social Adaptation in Young End-Stage Renal Disease Maintenance Hemodialysis Patients: A Qualitative StudyLinghan Zhou, Liping Kang, Dongyang Wang, et al.BMC Pregnancy and Childbirth|February 2, 2024
Validation and psychometric testing of the Chinese version of the prenatal body image questionnaireQiaosong Wang, Jingjing Lin, Qirong Zheng, et al.Chemical Communications (Cambridge, England)|February 23, 2017
Rational design and controllable preparation of holey MnO2 nanosheetsGaini Zhang, Lijun Ren, Zhe Yan, et al.ACS Applied Materials & Interfaces|December 10, 2015
Three-Dimensional Tubular MoS2/PANI Hybrid Electrode for High Rate Performance SupercapacitorLijun Ren, Gaini Zhang, Zhe Yan, et al.Frontiers in Pharmacology|July 24, 2025
Prediction of drug concentrations in humans for long-acting injectable suspensions by a semi-mechanical muscle compartment model: a case study of paliperidone palmitatePanpan Yu, Mengjun Zhang, Xiong Jin, et al.NPJ Science of Food|November 29, 2025
Non-destructive food authentication by vapor-assisted desorption chemical ionization mass spectrometry paired with machine learningYijun Wang, Shuqing Gao, Junxian Wu, et al.Journal of Agricultural and Food Chemistry|January 28, 2022
Weed Suppression and Molecular Mechanisms of Isochlorogenic Acid A Isolated from Artemisia argyi Extract via an Activity-Guided MethodLe Chen, Jinxin Li, Yunyun Zhu, et al.Pageof 15