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Clinical Biochemistry|June 16, 2015
Effectiveness of a computerized alert system based on re-testing intervals for limiting the inappropriateness of laboratory test requestsGiuseppe Lippi, Marco Brambilla, Patrizia Bonelli, et al.
Aging Clinical and Experimental Research|May 17, 2020
Early cardiac rehabilitation: could it improve functional outcomes and reduce length of stay and sanitary costs in patients aged 75 years or older? A retrospective case-control studyMarco Pizzorno, Manuela Desilvestri, Lorenzo Lippi, et al.
Cancers|July 2, 2021
Serum Exosomal microRNA-21, 222 and 124-3p as Noninvasive Predictive Biomarkers in Newly Diagnosed High-Grade Gliomas: A Prospective StudyDebora Olioso, Mario Caccese, Alessandra Santangelo, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia|April 16, 2002
Efficacy of desmopressin as surgical prophylaxis in patients with acquired von Willebrand disease undergoing thyroid surgeryM Franchini, M de Gironcoli, G Lippi, et al.
International Journal of Sports Medicine|January 1, 1995
Changes in several neutrophil functions in basketball players before, during and after the sports seasonG Benoni, P Bellavite, A Adami, et al.
Clinical Chemistry and Laboratory Medicine|July 8, 2008
Haemolysis: an overview of the leading cause of unsuitable specimens in clinical laboratoriesGiuseppe Lippi, Norbert Blanckaert, Pierangelo Bonini, et al.
The Journal of Nutrition|August 22, 2008
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolateDavide Grassi, Giovambattista Desideri, Stefano Necozione, et al.
Clinical Biochemistry|November 19, 2008
Epidemiological association between fasting plasma glucose and shortened APTTGiuseppe Lippi, Massimo Franchini, Giovanni Targher, et al.
The EMBO Journal|November 30, 2010
Ryanodine receptor-2 upregulation and nicotine-mediated plasticityElena Ziviani, Giordano Lippi, Daniele Bano, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 9, 2013
Ingredients of a 2,000-y-old medicine revealed by chemical, mineralogical, and botanical investigationsGianna Giachi, Pasquino Pallecchi, Antonella Romualdi, et al.
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