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Food & Function|June 25, 2019
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabicYanlei Li, Zhili Wan, Xiaoquan Yang
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|June 22, 2026
Kinetic and Passivation Limitations in Titanium Reduction via Molten Oxide-Fluoride ElectrolysisLiqi Zhang, Xu Zhang, He Sun, et al.
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