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International Journal of Molecular Sciences|January 8, 2025
Effects of Brassinosteroid on the Physiological Changes on Two Varieties of Tea Plants Under Salt StressZhuolu Zhang, Xiru Ma, Dandan Tang, et al.
Comprehensive Reviews in Food Science and Food Safety|March 6, 2025
A comprehensive review on the promising purple leaf teaGaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Plants (Basel, Switzerland)|October 16, 2025
Integrating Genetic Mapping and BSR-Seq Analysis to Identify Candidate Genes Controlling Fruitfulness in Camellia sinensisShizhuo Kan, Dandan Tang, Wei Chen, et al.
Food Chemistry: X|September 18, 2024
Dynamic changes of anthocyanins during 'Ziyan' tea wine processingLing Lin, Keke Li, Yajie Hua, et al.
Nutrients|April 28, 2023
Epigallocatechin-3-Gallate Alleviates Liver Oxidative Damage Caused by Iron Overload in Mice through Inhibiting FerroptosisChunjing Yang, Aimin Wu, Liqiang Tan, et al.
The Science of the Total Environment|April 26, 2019
Effect of co-existing Co2+ ions on the aggregation of humic acid in aquatic environment: Aggregation kinetics, dynamic properties and fluorescence spectroscopic studyLiqiang Tan, Chaofeng Zhao, Xiaoli Tan, et al.
Environmental Pollution (Barking, Essex : 1987)|February 21, 2018
Coagulation behavior of humic acid in aqueous solutions containing Cs+, Sr2+ and Eu3+: DLS, EEM and MD simulationsLiqiang Tan, Xiaoli Tan, Huiyang Mei, et al.
Virus Research|February 4, 2014
Real-time fluorescence loop-mediated isothermal amplification for the diagnosis of hemorrhagic enteritis virusXuemei Liu, Yuhao Li, Chenggang Xu, et al.
Food Chemistry|April 17, 2025
Tibetan dark tea Theabrownin alleviates LPS-induced inflammation by modulating the Nrf2/NF-κB signaling pathway and host microbial metabolitesChen Liu, Yihong Liao, Aimin Wu, et al.
International Journal of Molecular Sciences|January 23, 2024
Genome-Wide Analysis of Nuclear factor-YC Genes in the Tea Plant (Camellia sinensis) and Functional Identification of CsNF-YC6Shengxiang Chen, Xujiao Wei, Xiaoli Hu, et al.
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