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Food Chemistry|July 15, 2022
Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pHHongwei Jiang, Lei Zhou, Yuefang Sun, et al.Food Chemistry|March 19, 2023
Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packagingYuqing Tian, Lei Zhou, Junping Liu, et al.Food & Function|September 23, 2022
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsionsHongxia Gao, Xin Huang, Youfa Xie, et al.Journal of the Science of Food and Agriculture|September 19, 2024
Fiber complex-stabilized high-internal-phase emulsion for allicin encapsulation: microstructure, stability, and thermal-responsive propertiesYuqing Zhu, Shengfeng Peng, Sixian Peng, et al.Food Chemistry|September 11, 2025
Encapsulation of Lactiplantibacillus plantarum subsp. plantarum in oil-phase gels O/W high internal phase emulsions: Improvement of storage stability and gastrointestinal viabilityEnjing Huang, Ziling Li, Fangyuan Zhou, et al.Food Chemistry|April 19, 2024
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservationKaibo Yu, Lei Zhou, Hairong Huang, et al.Food Research International (Ottawa, Ont.)|October 27, 2018
Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsionsXing Chen, David Julian McClements, Yuqing Zhu, et al.Food Chemistry|March 28, 2022
Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stabilityYi Gao, Xiaolin Wu, David Julian McClements, et al.Journal of Agricultural and Food Chemistry|August 14, 2018
Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin BioaccessibilityXing Chen, David Julian McClements, Yuqing Zhu, et al.Food Chemistry|February 7, 2026
Construction of novel porous starch microparticles loaded with curcumin oleogel: Improving colon-targeted delivery potential of curcuminLi Ma, Dian Liu, Yujia Xu, et al.Pageof 8