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Molecules (Basel, Switzerland)|September 16, 2020
Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and BioaccessibilityCe Cheng, Yi Gao, Zhihua Wu, et al.
Scientific Reports|January 10, 2026
Preparation of spleen aminopeptide-loaded pH-responsive oral hydrogel microspheres for improving recurrent respiratory infection in childrenAqin Wang, Zhengbing Zhou, Zhou Hang, et al.
Molecules (Basel, Switzerland)|January 26, 2021
The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro DigestionWei Zhou, Ce Cheng, Li Ma, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stabilityYi Gao, Xiaoqing Li, Youfa Xie, et al.
Food Chemistry|March 27, 2021
Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentrationNa Xu, Xiaolin Wu, Yuqing Zhu, et al.
Journal of Agricultural and Food Chemistry|March 27, 2018
Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and BioaccessibilityXing Chen, David Julian McClements, Jian Wang, et al.
Food & Function|June 6, 2023
Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stabilityHuaying Zeng, Ce Cheng, Youfa Xie, et al.
Journal of Food Protection|January 13, 2015
Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization methodShengfeng Peng, Liqiang Zou, Wei Liu, et al.
Journal of Ethnopharmacology|March 6, 2020
Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) PrainWei Zhou, Yunxia He, Xianlu Lei, et al.
Food Chemistry|October 6, 2021
Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsionsCe Cheng, Hongxia Gao, David Julian McClements, et al.
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