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Food Research International (Ottawa, Ont.)|November 4, 2025
The effect of enzymatic hydrolysis assisted glycosylation on the allergenicity and digestive characteristics of whey protein isolateHui Zhang, Xiuxiu Zhang, Shuming Liu, et al.
Journal of the Science of Food and Agriculture|February 1, 2024
Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion studyYue Pan, Shuming Liu, Xueying Zhang, et al.
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