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Foods (Basel, Switzerland)|May 27, 2026
5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga <i>Chromochloris zofingiensis</i>Jinrui Gao, Zhongliang Sun, Bin Liu, et al.
International Journal of Molecular Sciences|July 15, 2026
Microalgae-Mediated Nanotechnology for Sustainable Agriculture: Applications, Advances, and Future ProspectsYu Xie, Zirui Yang, Shoukai Guo, et al.
International Journal of Biological Macromolecules|February 21, 2025
β-1,3-glucans from Euglena Gracilis protects against ulcerative colitis via modulating the gut barrier, T-cell immunity and gut microbiotaBingbing Guo, Weihao Zhang, Jingwen Zou, et al.
International Journal of Molecular Medicine|March 8, 2018
CFTR ameliorates high glucose-induced oxidative stress and inflammation by mediating the NF-κB and MAPK signaling pathways in endothelial cellsYang Fei, Liqin Sun, Chungang Yuan, et al.
Frontiers in Nutrition|September 19, 2024
Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae <i>Spirulina</i>Guanghong Luo, Haiyan Liu, Shenghui Yang, et al.
Frontiers in Plant Science|January 28, 2026
Microalgae and cyanobacteria as a tool for agricultural sustainability: a review of biofertilizer and biostimulant potentialZhongliang Sun, Xiaoyan Liu, Adamu Yunusa Ugya, et al.
Marine Drugs|December 24, 2025
Engineering Microalgae for Enhanced Astaxanthin Production: Integrating Metabolic Pathways and Nano-BiotechnologiesZhongliang Sun, Shuonan Cao, Shoukai Guo, et al.
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