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Journal of Agricultural and Food Chemistry|November 15, 2021
AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit RipeningZengyu Gan, Xin Yuan, Nan Shan, et al.
Journal of the Science of Food and Agriculture|May 1, 2026
Sodium dehydroacetate alleviates surface discoloration in fresh-cut lettuce by regulating energy metabolismTianyuan Feng, Hongying Cheng, Yule Li, et al.
Ecotoxicology and Environmental Safety|December 22, 2024
High concentrations of polyethylene microplastics restrain the growth of Cinnamomum camphora seedling by reducing soil water holding capacityRun Yang, Jinping Wang, Huanying Fang, et al.
Food Science and Biotechnology|April 16, 2024
Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydratesMeng Yuan, Yu Cao, Haoyang Zheng, et al.
Redox Biology|September 23, 2023
Differences in hepatocellular iron metabolism underlie sexual dimorphism in hepatocyte ferroptosisHui Tao, Hamid Y Dar, Cheng Tian, et al.
Frontiers in Nutrition|June 21, 2021
Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water ChestnutsYuan Dou, Chunmei Chang, Jing Wang, et al.
Biorxiv : the Preprint Server for Biology|July 10, 2023
Differences in Hepatocellular Iron Metabolism Underlie Sexual Dimorphism in Hepatocyte FerroptosisHui Tao, Hamid Y Dar, Cheng Tian, et al.
The Science of the Total Environment|December 30, 2022
Long-term assessment on performance and seasonal optimal operation of a full-scale integrated multiple constructed wetland-pond systemYashuai Pu, Yiping Li, Liqin Zhu, et al.
Journal of the Science of Food and Agriculture|February 14, 2026
Comparative transcriptome analysis of kiwifruit reveals candidate genes involved in soft rot resistance against Botryosphaeria dothideaDanni Lv, Yuxiao Li, Xiaoxia Zuo, et al.
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