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Liran Yang

Showing results (1-10 of 6) with videos related to

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Neural Networks : the Official Journal of the International Neural Network Society|January 27, 2020
Robust adaptation regularization based on within-class scatter for domain adaptationLiran Yang, Ping Zhong
IEEE Transactions on Neural Networks and Learning Systems|November 14, 2022
Marginal Subspace Learning With Group Low-Rank for Unsupervised Domain AdaptationLiran Yang, Qinghua Zhou, Bin Lu
Minerva Medica|January 19, 2021
The effect of mmagnetic nursing concept on elderly patients with hypertension and the long-term influence on quality of lifeKui Hao, Yuxiu Chang, Lihua Pan, et al.
Organic Letters|May 28, 2026
Rapid Access to Human Milk Oligosaccharide Analogues through a Partially Protected <i>N</i>-Acetylglucosamine DonorQing Wang, Qian Zhang, Liran Yang, et al.
Frontiers in Microbiology|October 4, 2024
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wineKunyi Liu, Rui Su, Qi Wang, et al.
Food Science & Nutrition|August 12, 2022
The microbial communities in <i>Zaopeis</i>, free amino acids in raw liquor, and their correlations for <i>Wuliangye-flavor</i> raw liquor productionBin Jiang, Li Wu, Qi Wang, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Neural Networks : the Official Journal of the International Neural Network Society|January 27, 2020
Robust adaptation regularization based on within-class scatter for domain adaptationLiran Yang, Ping Zhong
IEEE Transactions on Neural Networks and Learning Systems|November 14, 2022
Marginal Subspace Learning With Group Low-Rank for Unsupervised Domain AdaptationLiran Yang, Qinghua Zhou, Bin Lu
Minerva Medica|January 19, 2021
The effect of mmagnetic nursing concept on elderly patients with hypertension and the long-term influence on quality of lifeKui Hao, Yuxiu Chang, Lihua Pan, et al.
Organic Letters|May 28, 2026
Rapid Access to Human Milk Oligosaccharide Analogues through a Partially Protected <i>N</i>-Acetylglucosamine DonorQing Wang, Qian Zhang, Liran Yang, et al.
Frontiers in Microbiology|October 4, 2024
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wineKunyi Liu, Rui Su, Qi Wang, et al.
Food Science & Nutrition|August 12, 2022
The microbial communities in <i>Zaopeis</i>, free amino acids in raw liquor, and their correlations for <i>Wuliangye-flavor</i> raw liquor productionBin Jiang, Li Wu, Qi Wang, et al.
Pageof 1