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Neural Networks : the Official Journal of the International Neural Network Society
|
January 27, 2020
Robust adaptation regularization based on within-class scatter for domain adaptation
Liran Yang, Ping Zhong
IEEE Transactions on Neural Networks and Learning Systems
|
November 14, 2022
Marginal Subspace Learning With Group Low-Rank for Unsupervised Domain Adaptation
Liran Yang, Qinghua Zhou, Bin Lu
Minerva Medica
|
January 19, 2021
The effect of mmagnetic nursing concept on elderly patients with hypertension and the long-term influence on quality of life
Kui Hao, Yuxiu Chang, Lihua Pan, et al.
Organic Letters
|
May 28, 2026
Rapid Access to Human Milk Oligosaccharide Analogues through a Partially Protected <i>N</i>-Acetylglucosamine Donor
Qing Wang, Qian Zhang, Liran Yang, et al.
Frontiers in Microbiology
|
October 4, 2024
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine
Kunyi Liu, Rui Su, Qi Wang, et al.
Food Science & Nutrition
|
August 12, 2022
The microbial communities in <i>Zaopeis</i>, free amino acids in raw liquor, and their correlations for <i>Wuliangye-flavor</i> raw liquor production
Bin Jiang, Li Wu, Qi Wang, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Neural Networks : the Official Journal of the International Neural Network Society
|
January 27, 2020
Robust adaptation regularization based on within-class scatter for domain adaptation
Liran Yang, Ping Zhong
IEEE Transactions on Neural Networks and Learning Systems
|
November 14, 2022
Marginal Subspace Learning With Group Low-Rank for Unsupervised Domain Adaptation
Liran Yang, Qinghua Zhou, Bin Lu
Minerva Medica
|
January 19, 2021
The effect of mmagnetic nursing concept on elderly patients with hypertension and the long-term influence on quality of life
Kui Hao, Yuxiu Chang, Lihua Pan, et al.
Organic Letters
|
May 28, 2026
Rapid Access to Human Milk Oligosaccharide Analogues through a Partially Protected <i>N</i>-Acetylglucosamine Donor
Qing Wang, Qian Zhang, Liran Yang, et al.
Frontiers in Microbiology
|
October 4, 2024
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine
Kunyi Liu, Rui Su, Qi Wang, et al.
Food Science & Nutrition
|
August 12, 2022
The microbial communities in <i>Zaopeis</i>, free amino acids in raw liquor, and their correlations for <i>Wuliangye-flavor</i> raw liquor production
Bin Jiang, Li Wu, Qi Wang, et al.
Page
of 1