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Lis Alban

Showing results (1-10 of 71) with videos related to

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Microbiology Spectrum|October 26, 2016
Regulatory Issues Associated with Preharvest Food Safety: European Union PerspectiveLis Alban
Veterinary Parasitology|July 25, 2016
Ensuring a negligible risk of Trichinella in pig farming from a control perspectiveLis Alban, Jesper Valentin Petersen
Preventive Veterinary Medicine|August 2, 2006
A cost-benefit analysis of Salmonella-control strategies in Danish pork productionStine Gissel Goldbach, Lis Alban
Preventive Veterinary Medicine|August 6, 2003
Single versus double testing of meat-juice samples for Salmonella antibodies, in the Danish pig-herd surveillance programmeLars Ekeroth, Lis Alban, Niels Feld
Preventive Veterinary Medicine|February 1, 2002
The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control programLis Alban, Helle Stege, Jan Dahl
Preventive Veterinary Medicine|July 31, 2007
A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig productionLis Alban, Elisabeth Okholm Nielsen, Jan Dahl
Preventive Veterinary Medicine|March 4, 2014
Risk-based surveillance of antimicrobial residues in pigs--identification of potential risk indicatorsLis Alban, Goncalo Pacheco, Jesper Valentin Petersen
Frontiers in Veterinary Science|April 17, 2025
Pilot study of online ante-mortem inspection for emergency slaughtered cattle in DenmarkMaybritt Kiel Poulsen, Lis Alban, Annette Dresling
Porcine Health Management|April 14, 2017
A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditionsLis Alban, Jesper Valentin Petersen, Marie Erika Busch
Journal of Clinical Microbiology|June 7, 2003
Longitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herdsSøren Kranker, Lis Alban, Jaap Boes, et al.
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Microbiology Spectrum|October 26, 2016
Regulatory Issues Associated with Preharvest Food Safety: European Union PerspectiveLis Alban
Veterinary Parasitology|July 25, 2016
Ensuring a negligible risk of Trichinella in pig farming from a control perspectiveLis Alban, Jesper Valentin Petersen
Preventive Veterinary Medicine|August 2, 2006
A cost-benefit analysis of Salmonella-control strategies in Danish pork productionStine Gissel Goldbach, Lis Alban
Preventive Veterinary Medicine|August 6, 2003
Single versus double testing of meat-juice samples for Salmonella antibodies, in the Danish pig-herd surveillance programmeLars Ekeroth, Lis Alban, Niels Feld
Preventive Veterinary Medicine|February 1, 2002
The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control programLis Alban, Helle Stege, Jan Dahl
Preventive Veterinary Medicine|July 31, 2007
A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig productionLis Alban, Elisabeth Okholm Nielsen, Jan Dahl
Preventive Veterinary Medicine|March 4, 2014
Risk-based surveillance of antimicrobial residues in pigs--identification of potential risk indicatorsLis Alban, Goncalo Pacheco, Jesper Valentin Petersen
Frontiers in Veterinary Science|April 17, 2025
Pilot study of online ante-mortem inspection for emergency slaughtered cattle in DenmarkMaybritt Kiel Poulsen, Lis Alban, Annette Dresling
Porcine Health Management|April 14, 2017
A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditionsLis Alban, Jesper Valentin Petersen, Marie Erika Busch
Journal of Clinical Microbiology|June 7, 2003
Longitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herdsSøren Kranker, Lis Alban, Jaap Boes, et al.
Pageof 8