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Foodborne Pathogens and Disease|January 25, 2022
Antimicrobial Susceptibility to Natural Substances of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> Isolated from Italian PoultryJana Ščerbová, Andrea Lauková, Carmen Losasso, et al.
International Journal of Food Microbiology|May 16, 2015
A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouseLisa Barco, Simone Belluco, Anna Roccato, et al.
International Journal of Food Microbiology|April 9, 2013
Salmonella source attribution based on microbial subtypingLisa Barco, Federica Barrucci, John Elmerdahl Olsen, et al.
Letters in Applied Microbiology|February 17, 2024
Lack of correlation between growth, stress, and virulence phenotypes in strains of Salmonella enterica serovar Enteritidis, S. Typhimurium DT104, S. 4,12, b:- and S. LiverpoolJohn Elmerdahl Olsen, Dorte Frees, Niels Christian Kyvsgaard, et al.
Food Microbiology|April 13, 2017
Salmonella Weltevreden in integrated and non-integrated tilapia aquaculture systems in Guangdong, ChinaKang Li, Gitte Petersen, Lisa Barco, et al.
Frontiers in Public Health|September 25, 2023
Phenotypic and genotypic antimicrobial resistance correlation and plasmid characterization in <i>Salmonella</i> spp. isolates from Italy reveal high heterogeneity among serovarsSara Petrin, Massimiliano Orsini, Andrea Massaro, et al.
Frontiers in Microbiology|April 25, 2022
Effect of pH and Salinity on the Ability of <i>Salmonella</i> Serotypes to Form BiofilmSara Petrin, Marzia Mancin, Carmen Losasso, et al.
Microbiology Resource Announcements|October 9, 2020
Genome Sequence of a Persistent Campylobacter jejuni Strain, 2016-IZSVE-19-111250Arianna Peruzzo, Barbara Salerno, Alessia Tiengo, et al.
Poultry Science|April 30, 2026
Competitive exclusion modulates broiler microbiota structure and microbial interaction networksArianna Peruzzo, Alessia Tiengo, Maddalena Furlan, et al.
International Journal of Food Microbiology|April 23, 2013
Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in ItalySilvia Bonardi, Luca Bassi, Franco Brindani, et al.
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