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Plos One|July 30, 2015
Clonal Occurrence of Salmonella Weltevreden in Cultured Shrimp in the Mekong Delta, VietnamGazi Md Noor Uddin, Marianne Halberg Larsen, Lisa Barco, et al.
International Journal of Food Microbiology|April 21, 2018
Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcassesAnna Roccato, Marzia Mancin, Lisa Barco, et al.
Emerging Infectious Diseases|February 21, 2018
Molecular and Epidemiologic Analysis of Reemergent Salmonella enterica Serovar Napoli, Italy, 2011-2015Michela Sabbatucci, Anna Maria Dionisi, Patrizio Pezzotti, et al.
Veterinary Microbiology|August 1, 2009
Prevalence of Salmonella associated with chick mortality at hatching and their susceptibility to antimicrobial agentsMaryam Muhammad, Lawal U Muhammad, Abdul-Ganiyu Ambali, et al.
Foodborne Pathogens and Disease|May 27, 2010
Fluoroquinolone resistance detection in Campylobacter coli and Campylobacter jejuni by Luminex xMAP technologyLisa Barco, Antonia Anna Lettini, Maria Cristina Dalla Pozza, et al.
Comprehensive Reviews in Food Science and Food Safety|December 26, 2021
Tetrodotoxin in live bivalve mollusks from Europe: Is it to be considered an emerging concern for food safety?Pietro Antonelli, Barbara Salerno, Paola Bordin, et al.
Journal of Global Antimicrobial Resistance|February 10, 2023
Whole Genome Sequencing of Escherichia coli and Enterococcus spp. in wildlife-livestock interface: a pilot studyCamilla Smoglica, Lisa Barco, Simone Angelucci, et al.
International Journal of Food Microbiology|November 13, 2023
A systematic review on the occurrence of Salmonella in farmed Tenebrio molitor and Acheta domesticus or their derived productsFilippo Marzoli, Michela Bertola, Juliane Pinarelli Fazion, et al.
NPJ Science of Food|August 28, 2023
A systematic review of experimental studies on Salmonella persistence in insectsJuliane Pinarelli Fazion, Filippo Marzoli, Alessandra Pezzuto, et al.
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