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BMC Plant Biology|February 25, 2021
Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)Lisa Call, Elisabeth Haider, Stefano D'Amico, et al.
Frontiers in Nutrition|August 7, 2023
Does sourdough bread provide clinically relevant health benefits?Vera D'Amico, Michael Gänzle, Lisa Call, et al.
Food Chemistry|July 9, 2019
Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheatLisa Call, Elisabeth Viktoria Reiter, Gisela Wenger-Oehn, et al.
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