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Gut Pathogens|June 4, 2016
Prevalence, genotyping and risk factors of thermophilic Campylobacter spreading in organic turkey farms in GermanyMarwa Fawzy El Metwaly Ahmed, Hosny El-Adawy, Helmut Hotzel, et al.
Journal of Microbiological Methods|January 31, 2007
Evaluation of Brucella MLVA typing for human brucellosisSascha Al Dahouk, Philippe Le Flèche, Karsten Nöckler, et al.
Frontiers in Microbiology|December 27, 2021
First Comparative Analysis of Clostridium septicum Genomes Provides Insights Into the Taxonomy, Species Genetic Diversity, and Virulence Related to Gas GangrenePrasad Thomas, Mostafa Y Abdel-Glil, Anbazhagan Subbaiyan, et al.
Poultry Science|September 16, 2015
Antimicrobial susceptibilities of Campylobacter jejuni and Campylobacter coli recovered from organic turkey farms in GermanyHosny El-Adawy, Marwa F E Ahmed, Helmut Hotzel, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|May 13, 2016
Clostridium botulinum type D/C intoxication in a dairy cow stock in Saxony-Anhalt (Germany)--report on an innovative diagnostic approachJanine Dlabola, Emad Hashish, Birgit Pauly, et al.
Antibiotics (Basel, Switzerland)|February 4, 2021
The Emergence of Klebsiella pneumoniae with Reduced Susceptibility Against Third Generation Cephalosporins and Carbapenems in Lagos Hospitals, NigeriaKabiru O Akinyemi, Rebecca O Abegunrin, Bamidele A Iwalokun, et al.
Foodborne Pathogens and Disease|April 9, 2013
Seroprevalence and risk factors associated with brucellosis as a professional hazard in PakistanShahzad Ali, Qurban Ali, Heinrich Neubauer, et al.
Comparative Immunology, Microbiology and Infectious Diseases|January 27, 2012
Cross-border molecular tracing of brucellosis in EuropeMayada Gwida, Heinrich Neubauer, Ziya Ilhan, et al.
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