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Lisa Duizer

Showing results (11-20 of 27) with videos related to

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Food Research International (Ottawa, Ont.)|June 11, 2020
The dynamics of starch hydrolysis and thickness perception during oral processingMadhu Sharma, Joana Pico, Mario M Martinez, et al.
Journal of Food Science|August 21, 2010
Addition of soluble soybean polysaccharides to dairy products as a source of dietary fiberWenpu Chen, Lisa Duizer, Milena Corredig, et al.
Physiology & Behavior|December 22, 2010
Changes in sensory perception of sports drinks when consumed pre, during and post exerciseAjmol Ali, Lisa Duizer, Kylie Foster, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2015
Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic MenusIvy T Lam, Heather H Keller, Lisa Duizer, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 18, 2021
Hospital Food Experience Questionnaire (HFEQ): Reliable, valid and predicts food intake in adult patientsVanessa Trinca, Maryam Iraniparast, Jill Morrison-Koechl, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzelsReihaneh Abdi, Madhu Sharma, Wei Cao, et al.
Foods (Basel, Switzerland)|April 28, 2023
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on TextureRachael Moss, Jeanne LeBlanc, Mackenzie Gorman, et al.
Foods (Basel, Switzerland)|February 25, 2017
Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat PasteurizationAnupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, et al.
Journal of the Science of Food and Agriculture|May 16, 2019
Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traitsAmanda L Stefanson, Rong Tsao, Ronghua Liu, et al.
Journal of Food Science|March 10, 2026
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case StudyAngie Homez-Jara, Yuelin He, Lisa Duizer, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Food Research International (Ottawa, Ont.)|June 11, 2020
The dynamics of starch hydrolysis and thickness perception during oral processingMadhu Sharma, Joana Pico, Mario M Martinez, et al.
Journal of Food Science|August 21, 2010
Addition of soluble soybean polysaccharides to dairy products as a source of dietary fiberWenpu Chen, Lisa Duizer, Milena Corredig, et al.
Physiology & Behavior|December 22, 2010
Changes in sensory perception of sports drinks when consumed pre, during and post exerciseAjmol Ali, Lisa Duizer, Kylie Foster, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2015
Micronutrients on the Menu: Enhancing the Quality of Food in Long-term Care for Regular, Nontherapeutic MenusIvy T Lam, Heather H Keller, Lisa Duizer, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 18, 2021
Hospital Food Experience Questionnaire (HFEQ): Reliable, valid and predicts food intake in adult patientsVanessa Trinca, Maryam Iraniparast, Jill Morrison-Koechl, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzelsReihaneh Abdi, Madhu Sharma, Wei Cao, et al.
Foods (Basel, Switzerland)|April 28, 2023
A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on TextureRachael Moss, Jeanne LeBlanc, Mackenzie Gorman, et al.
Foods (Basel, Switzerland)|February 25, 2017
Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat PasteurizationAnupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, et al.
Journal of the Science of Food and Agriculture|May 16, 2019
Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traitsAmanda L Stefanson, Rong Tsao, Ronghua Liu, et al.
Journal of Food Science|March 10, 2026
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case StudyAngie Homez-Jara, Yuelin He, Lisa Duizer, et al.
Pageof 3