Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lisa Duizer

Showing results (21-30 of 27) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 27 results.
Chemical Senses|November 3, 2012
Genetic variation in putative salt taste receptors and salt taste perception in humansAndre G Dias, Dérick Rousseau, Lisa Duizer, et al.
Journal of the American Medical Directors Association|May 11, 2016
Micronutrient Food Fortification for Residential Care: A Scoping Review of Current InterventionsIvy T Y Lam, Heather H Keller, Kaylen Pfisterer, et al.
BMC Nutrition|March 11, 2020
Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residentsNatalie Carrier, Lita Villalon, Christina Lengyel, et al.
Journal of Nutrigenetics and Nutrigenomics|August 18, 2015
Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of SugarsAndre G Dias, Karen M Eny, Moira Cockburn, et al.
BMC Geriatrics|January 15, 2017
Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homesHeather H Keller, Natalie Carrier, Susan Slaughter, et al.
Journal of the American Medical Directors Association|July 3, 2017
Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term CareHeather H Keller, Natalie Carrier, Susan E Slaughter, et al.
The British Journal of Nutrition|February 16, 2018
Prevalence of inadequate micronutrient intakes of Canadian long-term care residentsHeather H Keller, Christina Lengyel, Natalie Carrier, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Chemical Senses|November 3, 2012
Genetic variation in putative salt taste receptors and salt taste perception in humansAndre G Dias, Dérick Rousseau, Lisa Duizer, et al.
Journal of the American Medical Directors Association|May 11, 2016
Micronutrient Food Fortification for Residential Care: A Scoping Review of Current InterventionsIvy T Y Lam, Heather H Keller, Kaylen Pfisterer, et al.
BMC Nutrition|March 11, 2020
Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residentsNatalie Carrier, Lita Villalon, Christina Lengyel, et al.
Journal of Nutrigenetics and Nutrigenomics|August 18, 2015
Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of SugarsAndre G Dias, Karen M Eny, Moira Cockburn, et al.
BMC Geriatrics|January 15, 2017
Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homesHeather H Keller, Natalie Carrier, Susan Slaughter, et al.
Journal of the American Medical Directors Association|July 3, 2017
Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term CareHeather H Keller, Natalie Carrier, Susan E Slaughter, et al.
The British Journal of Nutrition|February 16, 2018
Prevalence of inadequate micronutrient intakes of Canadian long-term care residentsHeather H Keller, Christina Lengyel, Natalie Carrier, et al.
Pageof 3