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Nutrition Reviews|May 23, 2020
The human milk microbiome: who, what, when, where, why, and how?Lisa F Stinson, Azhar S M Sindi, Ali S Cheema, et al.
Frontiers in Microbiology|September 5, 2022
Effect of a reduced fat and sugar maternal dietary intervention during lactation on the infant gut microbiomeAzhar S Sindi, Lisa F Stinson, Soo Sum Lean, et al.
International Journal of Molecular Sciences|March 10, 2022
Human Milk Oligosaccharides and Bacterial Profile Modulate Infant Body Composition during Exclusive BreastfeedingAli S Cheema, Zoya Gridneva, Annalee J Furst, et al.
Journal of Applied Microbiology|February 7, 2024
Maternal dietary intervention during lactation impacts the maternal faecal and human milk microbiotaAzhar S Sindi, Lisa F Stinson, Zoya Gridneva, et al.
The Journal of Nutritional Biochemistry|September 9, 2024
Human milk lactoferrin and lysozyme concentrations vary in response to a dietary interventionAzhar S Sindi, Lisa F Stinson, Ching Tat Lai, et al.
Brain, Behavior, and Immunity|October 8, 2023
From hype to hope: Considerations in conducting robust microbiome scienceAmelia J McGuinness, Lisa F Stinson, Matthew Snelson, et al.
Frontiers in Cellular and Infection Microbiology|June 15, 2026
Concentrations of selected human milk components influence the infant oral microbiome to a greater degree than estimated intakesRoaa A Arishi, Ali S Cheema, Jacki L McEachran, et al.
Frontiers in Immunology|September 9, 2020
Human Milk From Atopic Mothers Has Lower Levels of Short Chain Fatty AcidsLisa F Stinson, Melvin C L Gay, Petya T Koleva, et al.
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