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International Journal of Food Microbiology|July 1, 2026
Characterization of a method to detect hepatitis A virus and norovirus in meat productsCatherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, et al.
Plos One|April 1, 2021
A laboratory-based study to explore the use of honey-impregnated cards to detect chikungunya virus in mosquito salivaLisa Fourniol, Yoann Madec, Laurence Mousson, et al.
Foods (Basel, Switzerland)|April 13, 2023
Evaluation of a Proteinase K-Based Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus and Norovirus in Artificially Contaminated Dairy ProductsCatherine Hennechart-Collette, Lisa Fourniol, Audrey Fraisse, et al.
International Journal of Food Microbiology|January 8, 2026
Evaluation of three virus RNA extraction platforms for the detection of human norovirus, hepatitis A virus, hepatitis E virus and tick-borne encephalitis virus in different foodstuffsCatherine Hennechart-Collette, Lisa Fourniol, Prunelle Waldman Vigne, et al.
Food Microbiology|September 7, 2024
Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk productsCatherine Hennechart-Collette, Laure Mathews-Martin, Lisa Fourniol, et al.
Pathogens (Basel, Switzerland)|October 31, 2020
Multiple Antigenic Peptide-Based Vaccines Targeting <i>Ixodes ricinus</i> Neuropeptides Induce a Specific Antibody Response but Do Not Impact Tick InfestationConsuelo Almazán, Ladislav Šimo, Lisa Fourniol, et al.
Frontiers in Veterinary Science|March 3, 2020
Experimental <i>Ixodes ricinus</i>-Sheep Cycle of <i>Anaplasma phagocytophilum</i> NV2Os Propagated in Tick Cell CulturesConsuelo Almazán, Lisa Fourniol, Clotilde Rouxel, et al.
Vaccines|August 30, 2020
Failed Disruption of Tick Feeding, Viability, and Molting after Immunization of Mice and Sheep with Recombinant <i>Ixodes ricinus</i> Salivary Proteins IrSPI and IrLip1Consuelo Almazán, Lisa Fourniol, Sabine Rakotobe, et al.
Food and Environmental Virology|April 18, 2025
Persistence of Tick-Borne Encephalitis Virus in Goat and Cow Milks Under Different Storage Conditions and Following Thermal InactivationLaure Mathews-Martin, Camille V Migné, Teheipuaura Mariteragi-Helle, et al.
Food Microbiology|March 15, 2022
Method for tick-borne encephalitis virus detection in raw milk productsCatherine Hennechart-Collette, Gaëlle Gonzalez, Lisa Fourniol, et al.
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