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International Journal of Integrated Care|September 18, 2018
A Scoping Review of Facilitators of Multi-Professional Collaboration in Primary CareMonica Sørensen, Una Stenberg, Lisa Garnweidner-Holme
BMC Nutrition|September 12, 2024
Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative studyJohanne Haneberg, Marianne Molin, Marte Gjeitung Byfuglien, et al.
BMC Medical Education|September 26, 2025
Experiences with online group work among master's students in health sciences: a qualitative studyLive Edvardsen Tonheim, Marianne Molin, Asgeir Brevik, et al.
BMC Nutrition|December 10, 2025
Norwegian food system actors' perspectives on participating in a cross-sector research partnership: a qualitative studyAnne Lene Løvhaug, Lisa Garnweidner-Holme, Laura Terragni, et al.
Journal of Eating Disorders|November 15, 2023
Experiences of living with binge eating disorder and facilitators of recovery processes: a qualitative studyMarit Fjerdingren Bremer, Lisa Garnweidner-Holme, Linda Nesse, et al.
JMIR Formative Research|May 11, 2023
Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking About Health Claims: Mixed Methods StudyIda-Kristin Orjasaeter Elvsaas, Lisa Garnweidner-Holme, Laurence Habib, et al.
Primary Health Care Research & Development|October 15, 2020
Experiences of self-management support in patients with diabetes and multimorbidity: a qualitative study in Norwegian general practiceMonica Sørensen, Karen Synne Groven, Bjørn Gjelsvik, et al.
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