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BMC Public Health|June 12, 2019
The Safe Pregnancy study - promoting safety behaviours in antenatal care among Norwegian, Pakistani and Somali pregnant women: a study protocol for a randomized controlled trialLena Henriksen, Eva Marie Flaathen, Jeanette Angelshaug, et al.
Food & Nutrition Research|April 12, 2021
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian markedMari C W Myhrstad, Marlene Slydahl, Monica Hellmann, et al.
BMC Nutrition|December 9, 2020
Experiences of managing a gluten-free diet on multiple levels of society: a qualitative studyLisa Garnweidner-Holme, Karla Sende, Monica Hellmann, et al.
Nutrients|March 3, 2018
Suboptimal Iodine Status among Pregnant Women in the Oslo Area, NorwaySigrun Henjum, Inger Aakre, Anne Marie Lilleengen, et al.
Public Health Nutrition|July 7, 2025
Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profilingAnne Lene Løvhaug, Lisa Garnweidner-Holme, Marianne Hope Abel, et al.
Foods (Basel, Switzerland)|January 17, 2024
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled TrialLisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, et al.
Food & Nutrition Research|November 7, 2022
Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative studyLisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, et al.
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