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JAMA Internal Medicine
|
April 7, 2017
Considerations for Amending SNAP Regulations-Reply
Lisa Harnack
Journal of the American Dietetic Association
|
October 2, 2003
Fattening up on fast food
Lisa Harnack, Simone French
Public Health Nutrition
|
September 11, 2013
Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA
Amanda Rudelt, Simone French, Lisa Harnack
Journal of the American Dietetic Association
|
September 12, 2006
Internet food marketing strategies aimed at children and adolescents: a content analysis of food and beverage brand web sites
Kristi Weber, Mary Story, Lisa Harnack
Journal of Nutrition Education and Behavior
|
June 29, 2014
An objective measure of nutrition facts panel usage and nutrient quality of food choice
Dustin Nelson, Dan Graham, Lisa Harnack
American Journal of Public Health
|
October 18, 2019
Importance of the Supplemental Nutrition Assistance Program in Rural America
Lisa Harnack, Sruthi Valluri, Simone A French
Public Health Nutrition
|
September 21, 2011
Assessing dietary intake during the transition to adulthood: a comparison of age-appropriate FFQ for youth/adolescents and adults
Nicole Larson, Lisa Harnack, Dianne Neumark-Sztainer
Public Health Nutrition
|
July 3, 2015
Estimating bisphenol A exposure levels using a questionnaire targeting known sources of exposure
Sarah Oppeneer Nomura, Lisa Harnack, Kim Robien
Journal of the American Dietetic Association
|
July 29, 2004
Factors associated with soft drink consumption in school-aged children
Gebra Cuyun Grimm, Lisa Harnack, Mary Story
Public Health Nutrition
|
December 10, 2015
The potential impact of Supplemental Nutrition Assistance Program (SNAP) restrictions on expenditures: a systematic review
Joel Cuffey, Timothy Km Beatty, Lisa Harnack
Page
of 11
Search research articles
Search
Showing results (1-10 of 108) with videos related to
Sort By:
Page
of 11
JAMA Internal Medicine
|
April 7, 2017
Considerations for Amending SNAP Regulations-Reply
Lisa Harnack
Journal of the American Dietetic Association
|
October 2, 2003
Fattening up on fast food
Lisa Harnack, Simone French
Public Health Nutrition
|
September 11, 2013
Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA
Amanda Rudelt, Simone French, Lisa Harnack
Journal of the American Dietetic Association
|
September 12, 2006
Internet food marketing strategies aimed at children and adolescents: a content analysis of food and beverage brand web sites
Kristi Weber, Mary Story, Lisa Harnack
Journal of Nutrition Education and Behavior
|
June 29, 2014
An objective measure of nutrition facts panel usage and nutrient quality of food choice
Dustin Nelson, Dan Graham, Lisa Harnack
American Journal of Public Health
|
October 18, 2019
Importance of the Supplemental Nutrition Assistance Program in Rural America
Lisa Harnack, Sruthi Valluri, Simone A French
Public Health Nutrition
|
September 21, 2011
Assessing dietary intake during the transition to adulthood: a comparison of age-appropriate FFQ for youth/adolescents and adults
Nicole Larson, Lisa Harnack, Dianne Neumark-Sztainer
Public Health Nutrition
|
July 3, 2015
Estimating bisphenol A exposure levels using a questionnaire targeting known sources of exposure
Sarah Oppeneer Nomura, Lisa Harnack, Kim Robien
Journal of the American Dietetic Association
|
July 29, 2004
Factors associated with soft drink consumption in school-aged children
Gebra Cuyun Grimm, Lisa Harnack, Mary Story
Public Health Nutrition
|
December 10, 2015
The potential impact of Supplemental Nutrition Assistance Program (SNAP) restrictions on expenditures: a systematic review
Joel Cuffey, Timothy Km Beatty, Lisa Harnack
Page
of 11