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Lisa Harnack

Showing results (11-20 of 108) with videos related to

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American Journal of Epidemiology|February 12, 2009
Trends in dietary supplement use in a cohort of postmenopausal women from IowaKyong Park, Lisa Harnack, David R Jacobs
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 25, 2003
Correspondence re: C. R. Jonas et al., Dietary glycemic index, glycemic load, and risk of incident breast cancer in postmenopausal women. Cancer Epidemiol. Biomark. Prev., 12: 573-577, 2003Aaron R Folsom, Zewditu Demissie, Lisa Harnack
Nutrition and Cancer|December 24, 2003
Glycemic index, glycemic load, and incidence of endometrial cancer: the Iowa women's health studyAaron R Folsom, Zewditu Demissie, Lisa Harnack, et al.
Public Health Nutrition|March 15, 2018
Assessment of the accuracy of nutrient calculations of five popular nutrition tracking applicationsCarly Griffiths, Lisa Harnack, Mark A Pereira
Journal of the American Dietetic Association|August 2, 2003
Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by IndividualsLisa Harnack, Shelley-Ann H Walters, David R Jacobs
The American Journal of Clinical Nutrition|September 27, 2002
An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrenceLisa Harnack, Kristin Nicodemus, David R Jacobs, et al.
Appetite|October 18, 2022
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security statusKatie A Loth, Derek Hersch, Amanda Trofholz, et al.
Journal of Community Health|June 16, 2017
Customer Characteristics and Shopping Patterns Associated with Healthy and Unhealthy Purchases at Small and Non-traditional Food StoresKathleen M Lenk, Caitlin E Caspi, Lisa Harnack, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|October 16, 2012
Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature ()Mayly Y Thor, Lisa Harnack, Denise King, et al.
The Journal of Reproductive Medicine|April 30, 2008
Influence of dietary oxalates on the risk of adult-onset vulvodyniaBernard L Harlow, Haim A Abenhaim, Allison F Vitonis, et al.
Pageof 11

Showing results (11-20 of 108) with videos related to

Sort By:
Pageof 11
American Journal of Epidemiology|February 12, 2009
Trends in dietary supplement use in a cohort of postmenopausal women from IowaKyong Park, Lisa Harnack, David R Jacobs
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 25, 2003
Correspondence re: C. R. Jonas et al., Dietary glycemic index, glycemic load, and risk of incident breast cancer in postmenopausal women. Cancer Epidemiol. Biomark. Prev., 12: 573-577, 2003Aaron R Folsom, Zewditu Demissie, Lisa Harnack
Nutrition and Cancer|December 24, 2003
Glycemic index, glycemic load, and incidence of endometrial cancer: the Iowa women's health studyAaron R Folsom, Zewditu Demissie, Lisa Harnack, et al.
Public Health Nutrition|March 15, 2018
Assessment of the accuracy of nutrient calculations of five popular nutrition tracking applicationsCarly Griffiths, Lisa Harnack, Mark A Pereira
Journal of the American Dietetic Association|August 2, 2003
Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by IndividualsLisa Harnack, Shelley-Ann H Walters, David R Jacobs
The American Journal of Clinical Nutrition|September 27, 2002
An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrenceLisa Harnack, Kristin Nicodemus, David R Jacobs, et al.
Appetite|October 18, 2022
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security statusKatie A Loth, Derek Hersch, Amanda Trofholz, et al.
Journal of Community Health|June 16, 2017
Customer Characteristics and Shopping Patterns Associated with Healthy and Unhealthy Purchases at Small and Non-traditional Food StoresKathleen M Lenk, Caitlin E Caspi, Lisa Harnack, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|October 16, 2012
Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature ()Mayly Y Thor, Lisa Harnack, Denise King, et al.
The Journal of Reproductive Medicine|April 30, 2008
Influence of dietary oxalates on the risk of adult-onset vulvodyniaBernard L Harlow, Haim A Abenhaim, Allison F Vitonis, et al.
Pageof 11