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Lisa Harnack

Showing results (41-50 of 108) with videos related to

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Nutrition and Cancer|February 18, 2003
Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancersLisa Harnack, David R Jacobs, Kristin Nicodemus, et al.
Cancer Causes & Control : CCC|April 2, 2005
Association of folate and alcohol with risk of ovarian cancer in a prospective study of postmenopausal womenLinda E Kelemen, Thomas A Sellers, Robert A Vierkant, et al.
Public Health Nutrition|October 23, 2020
Emerging adults' intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreakNicole Larson, Jaime Slaughter-Acey, Tricia Alexander, et al.
The Journal of Allergy and Clinical Immunology|September 5, 2012
Peanut allergy diagnoses among children residing in Olmsted County, MinnesotaMaria Rinaldi, Lisa Harnack, Charles Oberg, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 9, 2005
No association between dietary glycemic index or load and pancreatic cancer incidence in postmenopausal womenKimberly J Johnson, Kristin E Anderson, Lisa Harnack, et al.
Public Health Nutrition|September 29, 2015
Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar storesCaitlin Eicher Caspi, Jennifer E Pelletier, Lisa Harnack, et al.
Medicine and Science in Sports and Exercise|May 5, 2005
Feasibility of using accelerometers to measure physical activity in young adolescentsPamela Van Coevering, Lisa Harnack, Kathryn Schmitz, et al.
Journal of Nutrition Education and Behavior|June 11, 2009
Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intakeNicole I Larson, Dianne Neumark-Sztainer, Lisa Harnack, et al.
Journal of the American Dietetic Association|September 10, 2003
Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart SurveyLisa Harnack, Seungmin Lee, Sally F Schakel, et al.
Public Health Nutrition|July 7, 2018
Preliminary evaluation of the Healthy Savings Program: a novel health insurance-based wellness programme to encourage healthy food purchasesXuyang Tang, Mary Ann Honors, Angela R Fertig, et al.
Pageof 11

Showing results (41-50 of 108) with videos related to

Sort By:
Pageof 11
Nutrition and Cancer|February 18, 2003
Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancersLisa Harnack, David R Jacobs, Kristin Nicodemus, et al.
Cancer Causes & Control : CCC|April 2, 2005
Association of folate and alcohol with risk of ovarian cancer in a prospective study of postmenopausal womenLinda E Kelemen, Thomas A Sellers, Robert A Vierkant, et al.
Public Health Nutrition|October 23, 2020
Emerging adults' intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreakNicole Larson, Jaime Slaughter-Acey, Tricia Alexander, et al.
The Journal of Allergy and Clinical Immunology|September 5, 2012
Peanut allergy diagnoses among children residing in Olmsted County, MinnesotaMaria Rinaldi, Lisa Harnack, Charles Oberg, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 9, 2005
No association between dietary glycemic index or load and pancreatic cancer incidence in postmenopausal womenKimberly J Johnson, Kristin E Anderson, Lisa Harnack, et al.
Public Health Nutrition|September 29, 2015
Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar storesCaitlin Eicher Caspi, Jennifer E Pelletier, Lisa Harnack, et al.
Medicine and Science in Sports and Exercise|May 5, 2005
Feasibility of using accelerometers to measure physical activity in young adolescentsPamela Van Coevering, Lisa Harnack, Kathryn Schmitz, et al.
Journal of Nutrition Education and Behavior|June 11, 2009
Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intakeNicole I Larson, Dianne Neumark-Sztainer, Lisa Harnack, et al.
Journal of the American Dietetic Association|September 10, 2003
Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart SurveyLisa Harnack, Seungmin Lee, Sally F Schakel, et al.
Public Health Nutrition|July 7, 2018
Preliminary evaluation of the Healthy Savings Program: a novel health insurance-based wellness programme to encourage healthy food purchasesXuyang Tang, Mary Ann Honors, Angela R Fertig, et al.
Pageof 11