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Lisa Harnack

Showing results (51-60 of 108) with videos related to

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Public Health Nutrition|February 26, 2021
Designing online grocery stores to support healthy eating for weight lossLisa Harnack, Joseph Redden, Simone French, et al.
Appetite|February 15, 2014
Overeating phenotypes in overweight and obese childrenKerri N Boutelle, Carol B Peterson, Ross D Crosby, et al.
Journal of Physical Activity & Health|August 24, 2017
Reliability and Validity of a Brief Tool to Measure Children's Physical ActivityShujun Gao, Lisa Harnack, Kathryn Schmitz, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 17, 2017
Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trialSimone A French, Sarah A Rydell, Nathan R Mitchell, et al.
Journal of Consulting and Clinical Psychology|November 30, 2011
Two novel treatments to reduce overeating in overweight children: a randomized controlled trialKerri N Boutelle, Nancy L Zucker, Carol B Peterson, et al.
Journal of the American Dietetic Association|January 30, 2007
Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart SurveySeungmin Lee, Lisa Harnack, David R Jacobs, et al.
Nutrients|January 24, 2020
Circulating Ionized Magnesium: Comparisons with Circulating Total Magnesium and the Response to Magnesium Supplementation in a Randomized Controlled TrialMary R Rooney, Kyle D Rudser, Alvaro Alonso, et al.
JAMA|June 21, 2017
Trends in Use of High-Dose Vitamin D Supplements Exceeding 1000 or 4000 International Units Daily, 1999-2014Mary R Rooney, Lisa Harnack, Erin D Michos, et al.
Field Methods|December 10, 2021
Recruitment of Low-wage Workers for a Time-Sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons LearnedAmy Shanafelt, Claire Sadeghzadeh, Leah Chapman, et al.
Public Health Nutrition|March 9, 2019
Variation in the food environment of small and non-traditional stores across racial segregation and corporate statusMegan R Winkler, Kathleen M Lenk, Caitlin E Caspi, et al.
Pageof 11

Showing results (51-60 of 108) with videos related to

Sort By:
Pageof 11
Public Health Nutrition|February 26, 2021
Designing online grocery stores to support healthy eating for weight lossLisa Harnack, Joseph Redden, Simone French, et al.
Appetite|February 15, 2014
Overeating phenotypes in overweight and obese childrenKerri N Boutelle, Carol B Peterson, Ross D Crosby, et al.
Journal of Physical Activity & Health|August 24, 2017
Reliability and Validity of a Brief Tool to Measure Children's Physical ActivityShujun Gao, Lisa Harnack, Kathryn Schmitz, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 17, 2017
Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trialSimone A French, Sarah A Rydell, Nathan R Mitchell, et al.
Journal of Consulting and Clinical Psychology|November 30, 2011
Two novel treatments to reduce overeating in overweight children: a randomized controlled trialKerri N Boutelle, Nancy L Zucker, Carol B Peterson, et al.
Journal of the American Dietetic Association|January 30, 2007
Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart SurveySeungmin Lee, Lisa Harnack, David R Jacobs, et al.
Nutrients|January 24, 2020
Circulating Ionized Magnesium: Comparisons with Circulating Total Magnesium and the Response to Magnesium Supplementation in a Randomized Controlled TrialMary R Rooney, Kyle D Rudser, Alvaro Alonso, et al.
JAMA|June 21, 2017
Trends in Use of High-Dose Vitamin D Supplements Exceeding 1000 or 4000 International Units Daily, 1999-2014Mary R Rooney, Lisa Harnack, Erin D Michos, et al.
Field Methods|December 10, 2021
Recruitment of Low-wage Workers for a Time-Sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons LearnedAmy Shanafelt, Claire Sadeghzadeh, Leah Chapman, et al.
Public Health Nutrition|March 9, 2019
Variation in the food environment of small and non-traditional stores across racial segregation and corporate statusMegan R Winkler, Kathleen M Lenk, Caitlin E Caspi, et al.
Pageof 11