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Public Health Nutrition
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February 26, 2021
Designing online grocery stores to support healthy eating for weight loss
Lisa Harnack, Joseph Redden, Simone French, et al.
Appetite
|
February 15, 2014
Overeating phenotypes in overweight and obese children
Kerri N Boutelle, Carol B Peterson, Ross D Crosby, et al.
Journal of Physical Activity & Health
|
August 24, 2017
Reliability and Validity of a Brief Tool to Measure Children's Physical Activity
Shujun Gao, Lisa Harnack, Kathryn Schmitz, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 17, 2017
Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial
Simone A French, Sarah A Rydell, Nathan R Mitchell, et al.
Journal of Consulting and Clinical Psychology
|
November 30, 2011
Two novel treatments to reduce overeating in overweight children: a randomized controlled trial
Kerri N Boutelle, Nancy L Zucker, Carol B Peterson, et al.
Journal of the American Dietetic Association
|
January 30, 2007
Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey
Seungmin Lee, Lisa Harnack, David R Jacobs, et al.
Nutrients
|
January 24, 2020
Circulating Ionized Magnesium: Comparisons with Circulating Total Magnesium and the Response to Magnesium Supplementation in a Randomized Controlled Trial
Mary R Rooney, Kyle D Rudser, Alvaro Alonso, et al.
JAMA
|
June 21, 2017
Trends in Use of High-Dose Vitamin D Supplements Exceeding 1000 or 4000 International Units Daily, 1999-2014
Mary R Rooney, Lisa Harnack, Erin D Michos, et al.
Field Methods
|
December 10, 2021
Recruitment of Low-wage Workers for a Time-Sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons Learned
Amy Shanafelt, Claire Sadeghzadeh, Leah Chapman, et al.
Public Health Nutrition
|
March 9, 2019
Variation in the food environment of small and non-traditional stores across racial segregation and corporate status
Megan R Winkler, Kathleen M Lenk, Caitlin E Caspi, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 108) with videos related to
Sort By:
Page
of 11
Public Health Nutrition
|
February 26, 2021
Designing online grocery stores to support healthy eating for weight loss
Lisa Harnack, Joseph Redden, Simone French, et al.
Appetite
|
February 15, 2014
Overeating phenotypes in overweight and obese children
Kerri N Boutelle, Carol B Peterson, Ross D Crosby, et al.
Journal of Physical Activity & Health
|
August 24, 2017
Reliability and Validity of a Brief Tool to Measure Children's Physical Activity
Shujun Gao, Lisa Harnack, Kathryn Schmitz, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 17, 2017
Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial
Simone A French, Sarah A Rydell, Nathan R Mitchell, et al.
Journal of Consulting and Clinical Psychology
|
November 30, 2011
Two novel treatments to reduce overeating in overweight children: a randomized controlled trial
Kerri N Boutelle, Nancy L Zucker, Carol B Peterson, et al.
Journal of the American Dietetic Association
|
January 30, 2007
Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey
Seungmin Lee, Lisa Harnack, David R Jacobs, et al.
Nutrients
|
January 24, 2020
Circulating Ionized Magnesium: Comparisons with Circulating Total Magnesium and the Response to Magnesium Supplementation in a Randomized Controlled Trial
Mary R Rooney, Kyle D Rudser, Alvaro Alonso, et al.
JAMA
|
June 21, 2017
Trends in Use of High-Dose Vitamin D Supplements Exceeding 1000 or 4000 International Units Daily, 1999-2014
Mary R Rooney, Lisa Harnack, Erin D Michos, et al.
Field Methods
|
December 10, 2021
Recruitment of Low-wage Workers for a Time-Sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons Learned
Amy Shanafelt, Claire Sadeghzadeh, Leah Chapman, et al.
Public Health Nutrition
|
March 9, 2019
Variation in the food environment of small and non-traditional stores across racial segregation and corporate status
Megan R Winkler, Kathleen M Lenk, Caitlin E Caspi, et al.
Page
of 11